Comments on: Welcome To My Kitchen – Making Spelt Milk Pt.1

By: msxio

msxio — Sat, 24 Oct 2009 18:03:04 +0000

Excellent Vid
Excellent Vid

By: Cherry1026

Cherry1026 — Sat, 24 Oct 2009 18:03:04 +0000

I am going to try …
I am going to try this as soon as I get some spelt. Quick question for you Is this a positive or negative source for excema . My baby girl is suffering from it and I am at my end. Congrats on the new blessing, we look like we are neck and neck. LOL!

By: Ejahi

Ejahi — Sat, 24 Oct 2009 18:03:04 +0000

For a person who …
For a person who has suffered from exema before I can say anything that contains gluten will flare exema. But I dont know if spelt will have the same effect as wheat gluten considering the fact that she sprouted the spelt in this video. When you soak the spelt you activate the enzymes and it becomes a living food. Living foods tend to be good for digestion. I suggest give it a try and see what happens. Its a better alternative than soy or cows milk.

By: TheMeekShallInherit

TheMeekShallInherit — Sat, 24 Oct 2009 18:03:03 +0000

Remarkable …
Remarkable information. Most of us are lactose intolerant. I wonder why that is? Is the spelt sold at health food markets?

By: hebrewbaby

hebrewbaby — Sat, 24 Oct 2009 18:03:03 +0000

I’d have to agree …
I’d have to agree with Ejahi below…and I’d suggest you look into other sources that may be causing her excema and really get to the root of the issue. It took years on that road of searching for the root of our sons asthma and allergy situation. Vaccinations, acid rich foods, detergents and cleansers you may use on her clothing…all these can directly affect and even cause the problem.

By: MoniqueHebrIsraelite

MoniqueHebrIsraelite — Sat, 24 Oct 2009 18:03:03 +0000

This is wonderful …
This is wonderful Akhoti. …

By: hebrewbaby

hebrewbaby — Sat, 24 Oct 2009 18:03:03 +0000

Thanks for sharing …
Thanks for sharing about the gluten…I didn’t know about it flaring up excema.

By: hebrewbaby

hebrewbaby — Sat, 24 Oct 2009 18:03:02 +0000

I don’t know that …
I don’t know that the 1% makes a difference except for the fat intake. For now your immune system is just better able to handle the onslaught of what’s contained within the milk. I’m definitely NO nutritionalist…lol…the info. I’ve acquired through the years has only been in attempts to alleviate the ailments experienced within my home. That’s really been important to me…and much of the information has led us to living as “unAmerican” in every way as possible. It’s just healthier!

By: hebrewbaby

hebrewbaby — Sat, 24 Oct 2009 18:03:02 +0000

Todah! Yes, spelt …
Todah! Yes, spelt should be sold at most health food stores. As for milk and intolerance…the whole campaign for ingesting milk as something healthy and beneficial is another big lie. I believe about 80% of cows milk is the protein “casein” and is a foreign invader. The body then produces antibodies (histamine)…and then many a folk run for drug medication as a solution. The same casein is also a very powerful binder and is used in furniture as well as other products to hold them together

By: hebrewbaby

hebrewbaby — Sat, 24 Oct 2009 18:03:02 +0000

In response to …
In response to TheMeekShallInherit: con’t… …so can you imagine consuming this?!! This is also where we get all the mucus production from. As for “blacks”, studies have shown that all those with “african” ancestry for whatever reason do not possess the ability to breakdown the sugar lactose (lactase is needed for that). If lactose enters the intestines intact, then the intestinal bacteria do the job of breaking it down…hence all the gas, bloating, etc…