Home > Wheat Intolerance > Welcome To My Kitchen – Making Quinoa Milk Pt.2

Welcome To My Kitchen – Making Quinoa Milk Pt.2

November 9th, 2009 Linda Leave a comment Go to comments

Please join me in my kitchen as I prepare Quinoa milk for my little girl!

Some information on Quinoa:

Called a supergrain, quinoa is highly nutritious and can supply us with all of the body’s requirements: carbohydrates, fats, protein, vitamins, minerals, and fiber.

Quinoa is gluten free and considered an ideal food for those prone to food allergies. Common allergens include grains from the grass family such as corn and wheat. Quinoa, a leafy grain, is not in the grass family, making it beneficial for people who cannot tolerate common grains like wheat, corn, rye, barley, and oats.

Quinoa is considered to contain all the essential amino acids, making it a complete protein. According to the Alternative Field Crops Manual of the University of Wisconsin Cooperative Extension, “Quinoa is a highly nutritious food. The nutritional quality of this crop has been compared to that of dried whole milk by the Food and Agriculture Organization (FAO) of the United Nations. The protein quality and quantity in quinoa seed is often superior to those of more common cereal grains.

Quinoa possesses larger quantities of calcium, fat, iron, phosphorus, and B vitamins than many other grains. One-half cup of cooked quinoa contains 15.5 mg of calcium, compared to 8.5 mg in the same quantity of cooked whole-wheat cereal. The protein content is a whopping 4.1g for that one-half cup of cooked quinoa. Potassium is impressively high with 159 mg. as is zinc with 1 mg. Other impressive figures include 1.38 mg of iron, and 59 mg. magnesium. In the category of fiber quinoa rates top scores with 2.6 grams for one-half cup cooked grain.

(***PLEASE NOTE:

The consistency of the quinoa milk is more like a watery porridge because I cook the grain before blending. It will not have the thin water like texture you get with soaking a grain before blending it. This is particularly why I make it only for the baby.)

Also we purchase our spelt flour from the link below:

http://www.bobsredmill.com/search.php?mode=search&page=1

Shalom Israel!

Duration : 0:7:20


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  1. thislifeofmine
    November 9th, 2009 at 00:57 | #1

    is it a all natural …
    is it a all natural life style that u live ? ,do u allow your kids to get vaccines?how about tv do ur kids watch tv ..im a new mom all over again looking for advice ,i wonns rasie my kids well smile thanks

  2. thislifeofmine
    November 9th, 2009 at 00:57 | #2

    where can i buy …
    where can i buy this?

  3. learningorganically
    November 9th, 2009 at 00:57 | #3

    My daughter and I …
    My daughter and I are going to try this, because currently I buy almond milk. I think this would be so much healthier. Also, just wanted to let you know how much I am enjoying your vids. They are wonderfully done. Thanks.

    Can you do more on the herbs that you use and HOW to use them. Thanks.

  4. hisboo911
    November 9th, 2009 at 00:57 | #4

    Pause at :46. like …
    Pause at :46. like mother like daughter. lovely!

  5. ikrit273
    November 9th, 2009 at 00:57 | #5

    thanks for posting …
    thanks for posting this – i will try it :)

  6. hebrewbaby
    November 9th, 2009 at 00:57 | #6

    Thank you!
    Thank you!

  7. anikadiamond007
    November 9th, 2009 at 00:57 | #7

    Your baby is …
    Your baby is adorable!

  8. hebrewbaby
    November 9th, 2009 at 00:57 | #8

    You don’t have to …
    You don’t have to apologize…I understand. When I say rinse I mean I do a quick wash in the sink right before I cook the quinoa. I wash it 2-3 times pouring the water on it and then off of it to get off the bitter taste.

  9. nic19913
    November 9th, 2009 at 00:57 | #9

    sorry :s can you …
    sorry :s can you tell me what id rinsed, do you mean that you put the quinoa in water like 24 hours?? sorry i dont speak very well english

  10. hebrewbaby
    November 9th, 2009 at 00:57 | #10

    Thanks!
    Thanks!

  11. hebrewbaby
    November 9th, 2009 at 00:57 | #11

    I rinsed it 2-3 …
    I rinsed it 2-3 times as I mentioned in the video demonstration and then cooked it. When I am finished cooking the quinoa it is very mushy in texture. Sometimes I add even more water and it is so soft you cannot even see the round shape.

    It makes it blend smoother this way.

  12. thinkglobally123
    November 9th, 2009 at 00:57 | #12

    Great song!
    Great song!

  13. nic19913
    November 9th, 2009 at 00:57 | #13

    also what did you …
    also what did you do with the quinoa before you put it in the blender, did you put it in water 24 hours ago)) or did you put the quinoa in hot water a copuple of minutes?, also i did the quinoa milk but there was like little pieces of quinoa and it was bad, thanks :)

  14. hebrewbaby
    November 9th, 2009 at 00:57 | #14

    Although, I’ve …
    Although, I’ve noticed on other websites women do make this grain into a beverage using the same ingredients for their families.

    I guess it’s just a matter of what your tastebuds like in terms of texture.

  15. hebrewbaby
    November 9th, 2009 at 00:57 | #15

    The color of my …
    The color of my beverage is more of a tan to yellow color depending on the variety of quinoa being used…it’s never white although it may look that color in the video.

    My quinoa milk is very creamy and I adjust the creamy consistency with the amount of water I add to the blender. If you look on the side bar to your right, I mentioned below that the beverage has the consistency of a porridge which is why I make it for our oldest baby/toddler.

  16. hebrewbaby
    November 9th, 2009 at 00:57 | #16

    Thanks…I’m unsure …
    Thanks…I’m unsure as to the exact calcium content of cows milk, but I know the quinoa grain/seed has the highest calcium compared to many other grains. With this beverage being a part of a whole foods diet (natural unprocessed foods), calcium intake should never be a problem.

  17. nic19913
    November 9th, 2009 at 00:57 | #17

    hi, i did the …
    hi, i did the quinoa milk but it was very horrible and the color was like yellow, why your milk is white and is like water(my quinoa milk is like cream) what did you do with the quinoa before you put it in the blender?

  18. nic19913
    November 9th, 2009 at 00:57 | #18

    hi!!!!, i really …
    hi!!!!, i really like your video, i am vegetarian and i want to be a vengan and for making this milk you just need to put quinoa with water in your machines(sorry i dont know very much english), and this milk suplement the calcium of the cow milk??

  19. yourboyken
    November 9th, 2009 at 00:57 | #19

    Im a hungry hippo
    Im a hungry hippo

  20. hebrewbaby
    November 9th, 2009 at 00:57 | #20

    It is very bitter …
    It is very bitter tasting and was used to enduce vomiting. I accidentally improperly washed a pot of quinoa I intended to use for my daughter and I was also experimenting with not cooking it first but just letting it soak…and then blending it for milk. Well, she vomited all day and was not able to keep down anything for just about 24 hours.

  21. meflow123
    November 9th, 2009 at 00:57 | #21

    is saponin harmful? …
    is saponin harmful????

  22. freerayhn
    November 9th, 2009 at 00:57 | #22

    I am having my …
    I am having my third child in 6 weeks and I found this to be very helpful. Thank you sister! Let you light shine.

  23. Hamalakwath
    November 9th, 2009 at 00:57 | #23

    i’m hungry, i want …
    i’m hungry, i want a bah bah too

  24. hebrewbaby
    November 9th, 2009 at 00:57 | #24

    By natural nursing …
    By natural nursing helpers, you mean herbs that will help you produce more milk or something? Or sisters supportive of nursing? …lol…I wasn’t sure what you meant.

  25. Anonymity2U
    November 9th, 2009 at 00:57 | #25

    You’re welcome. …
    You’re welcome. Thanks for your message & your spirit. Both were greatly appreciated. Mainstream medicine as many know makes a woman feel like she’s failing if her baby isn’t chubby or not receiving protein & the like through the mothers milk from meats, poultry, or fish. I know better now & I’m committed to seeing my nursing through on a vegan diet. My other two children are happy &healthy vegans, this one will be too. I may have to learn a bit more about natural nursing helpers though. Shalom!

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