To end abdominal upset, try this secret
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We’ve only just begun to discover all the “mystery diseases” that enzyme deficiencies cause. Besides milk or lactose intolerance, a large number of people also suffer from gluten intolerance. Gluten is a protein found in EVERY product made from wheat, rye or oats. This component gives dough its elasticity — in fact, the word “gluten” has the same root as “glue.”
Milk and wheat allergies are so common that allergy experts will often tell people to give up milk and wheat without even examining them or running any tests.
If you have digestive problems, avoiding these foods is worth a try, but it’s not easy to do. You can forget about dining out. Even the food you’re allowed to eat at home can get so boring, almost every patient ends up cheating on the diet.
Chances are you can avoid all this bother. As with milk intolerance, enzymes can solve gluten intolerance for most people. The protein called gluten is made up of the same amino acids or building blocks as all other proteins, including the proteins in our own tissues. Certain enzymes simply break down a complex protein, gluten, into these beneficial amino acids — the building blocks of our own bodies.
Health practitioners report that papain can bring relief to many folks who have gluten intolerance. It’s a common enzyme derived from papaya. It’s available for pennies in health food and supplement stores. Hundreds of thousands of people have taken papain for years on end and suffered no harm.
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