How I discovered I had gluten allergy on the Enlita Program
Gary Sloane talks about how he discovered he had a gluten intolerance and how his digestion normalized folling the Enlita Program at Enlita.com
Duration : 0:2:17
| Published on March 12th, 2010 | | Posted by Linda |
March 12th, 2010 at 6:56 am
Thanks!
Thanks!
March 12th, 2010 at 6:56 am
Low carb is not …
Low carb is not necessarily gluten free. GF also includes barley, malt, rye…lot’s more than just wheat..
March 12th, 2010 at 6:56 am
I have some well …
I have some well most of the symptoms of celiac disease… Is there a difference between being gluten sensitive and celiac? I recently was on a low carb diet, would it be considered gluten free to go back to my low carb diet? If anyone can help me PLEASE let me know. I will mention this to my doctor but in the meantime I was just curious as to how to go about trying to be gluten free for a while as a sort of test.
March 12th, 2010 at 6:56 am
I love bread! I can …
I love bread! I can 15 slices with peanut butter and jam on them without any problem.
March 12th, 2010 at 6:56 am
Wow! I never …
Wow! I never thought cravings for food as a sign for an addiction before. It’s incredible how the food this man was eating impacted him!