Here I go again, If I have allergy to wheat what puds can I go for?
As mentioned above, what puddings, desserts etc., should I be looking at if I have wheat allergy? Pastry, sponges cheesecakes are out of the window..want a bit more than fruit and bananas and custard…
In Asda they have a quite a big section of "free from" foods, and lots of wheat free desserts!
| Published on November 5th, 2009 | | Posted by Linda |
November 5th, 2009 at 9:41 am
In Asda they have a quite a big section of "free from" foods, and lots of wheat free desserts!
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November 5th, 2009 at 10:23 am
rice and icecream
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November 5th, 2009 at 10:56 am
Anything that uses rice flour is fine for you. As for puddings you will have to read the lable but most probably contain gluten of some kind so read the lable or make your own at home.
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November 5th, 2009 at 11:34 am
Rice pud
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November 5th, 2009 at 11:58 am
I have a sensitivity to wheat, and I would recommend you try Pavlova..
Its a meringue nest full of fruit and cream,
I know that there’s cakes made from ground almonds instead of wheat flour in Italian and Spanish cookery, try this one?
http://www.tienda.com/recipes/almondcakes.html
How’s about trifle without the sponges?
If you fancy having a go yourself, why not grab some gluten-free bickies and make your own cheesecake base with them?
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November 5th, 2009 at 12:37 pm
If its Celiac disease you cannot have anything with wheat, rye or barley. I believe there are several recipes made with rice flour that you could have.
There are rice flour shortbread cookies that you could make yourself. You have to be careful with puddings etc. because often the gelatenous consistency comes from a wheat or barley base. You can however get the same effect from Kelp and tripe based gelatins.
Try a couple of websites: http://www.celiac.com (recipes for wheat, egg and dairy free cake)
http://www.csaceliacs.org
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