Gluten Free Vegan Chocolate Cornflake Cakes – Sugar and egg free
March 7th, 2010
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Learn how to make gluten free vegan chocolate cornflake are dairy, egg, sugar, wheat free, vegan and gluten free and taste fantastic with Anette Martinsen and Jade. Celiac/coeliac recipe.
For conversions ie from grams to cups go to…
http://www.gourmetsleuth.com/gram_calc.htm
Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH
To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com
Credit: Moby – In My Heart
Duration : 0:7:35
There are several ways to improve the taste of gluten free food. Learn how to make gluten free food taste better with expert tips on celiac disease in this free nutrition video.
In this 5-minute interview Dr. Anupama Kewalramani, assistant professor of pediatrics at the University of Maryland School of Medicine and a pediatric food allergy expert, discusses food allergies and food intolerance in children. She outlines the causes of food allergies and ways to test for them, including skin testing. She also discusses the comprehensive services the University of Maryland Hospital for Children offers to children with food allergies and their parents. 
This I-Movie was a class project for a Communications class. The topic was created by Kelly Clayton in order to educate the audience about Ceiac Disease.
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Dr. Tom O’Bryan will be speaking in Tulsa, Oklahoma on April 16 7:00pm on “Conquering Gluten Intolerance”. The public lecture will be $20, the professional lecture will be $129 for Dr.s and $79 for staff and students. For more information call 1-866-787-5175 or email Tim.Pate@NuMedica.com.
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