Gluten Free Oregon demonstrates how easy it is to make these mouth watering “Gluten Free” blue berry muffins using mainly Bob’s Red Mill” baking products. You will be amazed how great they taste for being gluten free!
http://www.glutenfreeoregon.com
Duration : 0:7:32
| Published on February 20th, 2010 | | 1 Comment | | Posted by Linda |
People with allergies to wheat have to look out for wheat as in ingredient in food products and personal hygiene products. Live with wheat allergies by avoiding bread and pasta and by calling manufacturers for clarification, with tips from a licensed dietitian in this free video on health and nutrition.
Expert: Christine Marquette
Bio: Christine E. Marquette is a registered and licensed dietitian with the Austin Regional Clinic in Austin, Texas. She conducts nutrition therapy at the clinic.
Filmmaker: Todd Green
Duration : 0:2:29
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| Published on October 21st, 2009 | | No Comments | | Posted by Linda |
