Wheat Free vs. Gluten Free
Dr Vikki Petersen talking about the difference of something that is wheat free vs. gluten free.
Duration : 0:4:21
| Published on April 14th, 2010 | | 2 Comments | | Posted by Linda |
Dr Vikki Petersen talking about the difference of something that is wheat free vs. gluten free.
Duration : 0:4:21
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| Published on April 14th, 2010 | | 2 Comments | | Posted by Linda |
Gluten-free diet beginner’s tips by motivational speaker and cookbook author, Lisa A. Lundy. Download a corresponding document on the same topic or other free tips sheets and white papers from her website at: www.TheSuperAllergyCookbook.com.
Duration : 0:7:51
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| Published on April 2nd, 2010 | | No Comments | | Posted by Linda |
For more information on the symptoms of gluten intolerance, Celiac Disease, and the challenges of living gluten-free, please visit www.KaplanMedicalCenter.com.
Duration : 0:4:48
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| Published on March 26th, 2010 | | No Comments | | Posted by Linda |
For more information on the symptoms of gluten intolerance, Celiac Disease, and the challenges of living gluten-free, please visit www.KaplanMedicalCenter.com.
Duration : 0:1:31
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| Published on March 21st, 2010 | | No Comments | | Posted by Linda |
A video of Dr Vikki Petersen talking about Celiac Disease and Thyroid Disease
Duration : 0:7:16
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| Published on March 13th, 2010 | | 2 Comments | | Posted by Linda |
To do the gluten-free diet, avoid eating any grains at all, including wheat, rye, barley and oats, which can be harsh on the digestive system. Experiment using the gluten-free diet to help a sensitive GI tract with healthy advice from a nutritional consultant and clinical herbalist in this free video on diets.
Duration : 0:1:22
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| Published on February 27th, 2010 | | 2 Comments | | Posted by Linda |
Tune in to discover a protein that even vegetarians can devour. Watch Shannon turn this South American super grain into a gluten-free tabouli. This whole grain salad is guaranteed to keep your hunger at bay and your body healthy.
http://www.dishinnutrition.com/episodes/02/tabouleh_salad/
Duration : 0:6:6
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| Published on February 21st, 2010 | | 4 Comments | | Posted by Linda |
For more information on the symptoms of gluten intolerance, Celiac Disease, and the challenges of living gluten-free, please visit www.KaplanMedicalCenter.com.
Duration : 0:3:14
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| Published on January 25th, 2010 | | No Comments | | Posted by Linda |
Let’s Eat Out! – The 7-Time Award Winning Book Series by Kim Koeller and Robert La France
Lets Eat Out with Celiac / Coeliac and Food Allergies! is a first-of-its-kind how-to book designed to address these considerations by providing an in-depth understanding about eating out and traveling with special dietary requirements for reader audiences such as:
1. Individuals managing celiac / coeliac disease, food allergies and other special diets
2. Family, friends, schoolmates and business colleagues supporting those living gluten & allergen-free lifestyles
3. Industry professionals from restaurants, food service and hospitality serving individuals on special diets
4. Healthcare practitioners advising and counseling individuals impacted by dietary considerations
The book facilitates safe eating experiences by empowering individuals and businesses alike with detailed knowledge about common food allergens such as corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. Focused on ingredients, food preparation techniques, hidden allergens, cross-contamination and travel, this book can be used as a daily resource, a reference guide, an educational tool and/or a training manual depending upon your specific perspective.
This award-winning book series provides easy-to-use resources that are succinct and flexible to meet the various readers needs. The scope of the book is the result of years of extensive global market research, consultations, analysis and personal experiences. The content approach and structure are based upon focus group testing/feedback by hundreds of individuals impacted by gluten and allergen-free diets, in-depth hospitality industry assessments and proven results with safe eating experiences worldwide.
The majority of the book content encompasses seven international cuisines which can be found in many cities and countries around the world. This innovative initiative focuses on what can be safely eaten when ordering meals in restaurants based upon a cuisine-specific approach.
Cuisine-Specific Passports
As part of the award-winning Lets Eat Out! series, R & R Publishing® has also produced 3 pocket-size cuisine guides or passports in varying formats such as print and electronic. The cuisines are conveniently grouped into the following combinations for your convenience:
• American Steak & Seafood and Mexican Cuisine Passport
• Chinese, Indian and Thai Cuisine Passport
• French and Italian Cuisine Passport
These guides allow you to scan the menu at any restaurant, quickly identify the safest choices and ask the right questions to avoid the 10 most common allergens hidden in food preparation. As detailed in cuisine chapters 410 in Lets Eat Out with Celiac / Coeliac & Food Allergies!, each passport provides sample menus, 50-plus menu dish descriptions, preparation techniques, quick reference guides and questions to ask to ensure safe meals anywhere you may be.
Multi-Lingual Phrase Passport
R & R Publishing® has also produced a pocket-size translation phrase guide titled the Multi-Lingual Phrase Passport as part of the Lets Eat Out! series in varying formats such as print and electronic. Winner of the Best Language Guide Award and Best Travel Guide Award, this innovative resource provides over 1,200 translations integral to international travel while managing celiac / coeliac, food allergies and special diets. The phrases include translations from the English language to the French, German, Italian and Spanish languages for reference while visiting foreign speaking countries.
A variety of dining requests, ingredients, food preparation techniques, common food allergens, breakfast dishes and health conditions are detailed to assist you in communicating gluten and allergen-free needs. All phrases have been translated by a professional translation service and quality assurance tested by native speakers to ensure phrase accuracy and applicability based upon contemporary cultural idioms.
Lets Eat Out! Book Series Recognition
Initially published in 2005 & enhanced and revised in 2009, the Lets Eat Out! book has been recognized by various publishing industry organizations with awards such as Best Health & Diet, Best Health & Wellness, Best Travel, Best First Non-Fiction and Best Classic Reference. In addition, the Multi-Lingual Phrase Passport has also received Best Language and Best Travel Guide awards. The Lets Eat Out! book series has been featured in hundreds of magazines, newspapers, radio and TV shows as well as endorsed by celiac / coeliac and food allergy associations across the globe.
Visit www.GlutenFreePassport.com or www.AllergyFreePassport.com for more details.
Duration : 0:2:5
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| Published on December 25th, 2009 | | No Comments | | Posted by Linda |
If you or someone you know has Celiac Disease, or if you’re just avoiding gluten, Good Housekeeping recommends some delicious new treats.
Good Housekeeping Videos:
http://www.goodhousekeeping.com/video/?src=syn&mag=ghk&dom=youtube&chan=home&link=rel_755
Good Housekeeping Magazine:
http://www.goodhousekeeping.com/?src=syn&mag=ghk&dom=youtube&chan=home&link=rel_756
Subscribe to Good Housekeeping:
http://subscribe.hearstmags.com/subscribe/splits/goodhousekeeping/ghk_sub_nav_link
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Duration : 0:1:27
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| Published on December 1st, 2009 | | 1 Comment | | Posted by Linda |