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Posts Tagged ‘money’

GNLD – Review Products with a Solid Foundation – Part 2 of 5

December 5th, 2009 Linda No comments

http://www.amazing-health-products.com

Our products contain no gluten! Wheat allergies are usually an allergy to the portion of wheat protein known as gluten. The wheat germ oil we use contains no wheat gluten. In fact, in the case of grain-based allergies, NONE of GNLD NeoLife products contain the gluten or protein portions of the grain that are commonly associated with allergic reactions.

Golden Neolife Diamite, or GNLD, realizes that for every person who wants to feel better and live a healthy life, questions come to mind as they stand before the wall of supplements at the local store. What anti-aging antioxidants should I be taking? Which natural health care product is the best? What about natural herbal health care products? Fact is, you can get lost in a world of promises and labels that don’t deliver what your body really needs. Nutrition has come a long way and for nearly 50 years, GNLD has established a reputation for setting the highest standard.

“Based in Nature, Backed by Science” is GNLD’s philosophy that ensures you the very finest, purest and most bioavailable products. GNLD is proud to follow Nature’s Blueprint, a plan that guarantees the ingredients in GNLD nutritional products come from within the human food chain and have a long history of safe human consumption. Along with our founder Jerry Brassfield’s relentless commitment to the highest quality, the GNLD Difference guarantees that our products are unmatched throughout the world.

GNLD first discovered the answer to cellular nutrition back in 1958. The result was the development of Tre-en-en, a unique blend of plant lipids and steroids which has been scientifically proven to support optimal nutrient make and waste removal by the cells.

Today, Formula IV, Formula IV Plus and Vita-Squares, contain Tre-en-en to provide the foundation of cellular health by fortifying the diet wtih these essential nutrients.

Duration : 0:8:38

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Sponge cake recipe- Part 1 (Gluten free, dairy free, failsafe cake, coeliac recipe)

November 23rd, 2009 Linda 14 comments

http://www.simplesavings.com.au
RECIPE
4 eggs
1 teaspoon cream of tartar
1/2 teaspoon bi-carb soda
1 cup of cornflour
3/4 cup caster sugar
a dash of vanilla essence

Pre-heat oven to 180 degrees.
Grease and flour sponge tins.
Twice sift cream of tartar, bi-carb soda and cornflour.
Seperate egg yolks.
Beat egg whites till they are light and fluffly on high speed.
Slowly pour caster into mix with the beaters on high.
Mix in vanilla
Mix in egg yolk one at a time with the mixer on medium speed.
Sift flour mix onto cake and mix it in gently by hand with an egg whisk

Put cake in tin and bake in moderate oven for twenty minutes.

The total cost of the cake is about $2.

Fiona and Jacqui Lippey from SimpleSavings show frugal blogger PennyWise their gluten free, dairy free, failsafe, coeliac friendly sponge cake recipe.

Duration : 0:3:22

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Sponge cake recipe- Part 2 (Gluten free, dairy free, failsafe cake, coeliac recipe)

November 9th, 2009 Linda 6 comments

http://www.simplesavings.com.au
RECIPE
4 eggs
1 teaspoon cream of tartar
1/2 teaspoon bi-carb soda
1 cup of cornflour
3/4 cup caster sugar
a dash of vanilla essence

Pre-heat oven to 180 degrees.
Grease and flour sponge tins.
Twice sift cream of tartar, bi-carb soda and cornflour.
Seperate egg yolks.
Beat egg whites till they are light and fluffly on high speed.
Slowly pour caster into mix with the beaters on high.
Mix in vanilla
Mix in egg yolk one at a time with the mixer on medium speed.
Sift flour mix onto cake and mix it in gently by hand with an egg whisk

Put cake in tin and bake in moderate oven for twenty minutes.

The total cost of the cake is about $2.

Fiona and Jacqui Lippey from SimpleSavings show frugal blogger PennyWise their gluten free, dairy free, failsafe, coeliac friendly sponge cake recipe.

Duration : 0:8:50

Read more…

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