Gluten Free and Vegan Cranberry and blackcurrant Muffins (Dairy, Sugar, egg & Gluten Free)
SPELT CONTAINS GLUTEN: Learn how to make gluten free and vegan muffins that are dairy, egg, sugar, wheat and healthy and taste fantastic with Anette Martinsen.
For conversions ie grams into cups go to…
http://www.gourmetsleuth.com/gram_calc.htm
Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby – In My Heart
Duration : 0:9:35
| Published on April 16th, 2010 | | 9 Comments | | Posted by Linda |
Going gluten free is not a choice for some people – it’s a medical necessity. Many children and adults are diagnosed with Celiac disease and a local support group is ready to help them deal with the diagnosis and special diet needs that accompany it.
Newton-Wellesley Hospital’s Esther Israel, MD, Chief of Pediatric Gastroenterology, talks about the signs and symptoms of kids with Celiac Disease. Affected kids may be cranky; They can have diarrhea or be constipated; They may suffer from poor weight gain and abdominal pain; Or they may have other issues.
Whole Foods Market In-Store Educator Denise Jardine discusses Gluten Free diet tips for moms when feeding a child with Celiac disease or gluten intolerance. The important thing to know is that a Gluten Free diet is not about what foods your children cant have, but all the great foods they can have!
Paul Smith,from www.glutenfreehealth.net explains the effects of Celiac. People with celiac disease can’t eat gluten, which is found in many everyday foods, such as bread. Find out more by this video about gluten free food for kids.
Learn how to make gluten free vegan chocolate cornflake are dairy, egg, sugar, wheat free, vegan and gluten free and taste fantastic with Anette Martinsen and Jade. Celiac/coeliac recipe.
Learn how to make vegan chocolate orange truffles that are dairy, egg, sugar, gluten and meat free and taste fantastic with Anette Martinsen.
In this 5-minute interview Dr. Anupama Kewalramani, assistant professor of pediatrics at the University of Maryland School of Medicine and a pediatric food allergy expert, discusses food allergies and food intolerance in children. She outlines the causes of food allergies and ways to test for them, including skin testing. She also discusses the comprehensive services the University of Maryland Hospital for Children offers to children with food allergies and their parents. 
http://www.simplesavings.com.au
What is it like to be a kid dealing with food allergies? Find out from these children, who spend every day avoiding peanuts, milk, eggs, and other foods all of us take for granted. Luckily, through existing science a cure is possible: Visit the Food Allergy Initiative at www.faiusa.org for more information.