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Posts Tagged ‘kids’

Whole Foods Market Gluten Free Foods for Kids

March 14th, 2010 Linda 1 comment

Whole Foods Market In-Store Educator Denise Jardine discusses Gluten Free diet tips for moms when feeding a child with Celiac disease or gluten intolerance. The important thing to know is that a Gluten Free diet is not about what foods your children cant have, but all the great foods they can have!

Duration : 0:6:20

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Celiac Disease and Kids. Gluten Free Health as an option for children and toddlers.

March 9th, 2010 Linda No comments

Paul Smith,from www.glutenfreehealth.net explains the effects of Celiac. People with celiac disease can’t eat gluten, which is found in many everyday foods, such as bread. Find out more by this video about gluten free food for kids.

Duration : 0:2:3

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Gluten Free Vegan Chocolate Cornflake Cakes – Sugar and egg free

March 7th, 2010 Linda 4 comments

Learn how to make gluten free vegan chocolate cornflake are dairy, egg, sugar, wheat free, vegan and gluten free and taste fantastic with Anette Martinsen and Jade. Celiac/coeliac recipe.
For conversions ie from grams to cups go to…
http://www.gourmetsleuth.com/gram_calc.htm
Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH

To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com

Credit: Moby – In My Heart

Duration : 0:7:35

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Gluten free Vegan Chocolate Orange Truffles – Sugar, egg, and dairy free

March 2nd, 2010 Linda 13 comments

Learn how to make vegan chocolate orange truffles that are dairy, egg, sugar, gluten and meat free and taste fantastic with Anette Martinsen.

GLUTEN FREE

Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH

To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com

Credit: Moby – In My Heart

Duration : 0:10:21

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Pediatric Food Allergies

February 26th, 2010 Linda No comments

In this 5-minute interview Dr. Anupama Kewalramani, assistant professor of pediatrics at the University of Maryland School of Medicine and a pediatric food allergy expert, discusses food allergies and food intolerance in children. She outlines the causes of food allergies and ways to test for them, including skin testing. She also discusses the comprehensive services the University of Maryland Hospital for Children offers to children with food allergies and their parents.

Related Links:

Dr. Anupama Kewalramani
http://www.umm.edu/doctors/anupama__kewalramani.html
University of Maryland Hospital for Children
http://www.umm.edu/pediatrics/index.htm

UMMC Division of Pediatric Pulmonology and Allergy
http://www.umm.edu/pediatrics/ped-pulmonary.htm

Pediatric Food Allergies
http://www.umm.edu/pediatrics/food_allergies.htm
Distributed by Tubemogul.

Duration : 0:4:49

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Sponge cake recipe- Part 1 (Gluten free, dairy free, failsafe cake, coeliac recipe)

November 23rd, 2009 Linda 14 comments

http://www.simplesavings.com.au
RECIPE
4 eggs
1 teaspoon cream of tartar
1/2 teaspoon bi-carb soda
1 cup of cornflour
3/4 cup caster sugar
a dash of vanilla essence

Pre-heat oven to 180 degrees.
Grease and flour sponge tins.
Twice sift cream of tartar, bi-carb soda and cornflour.
Seperate egg yolks.
Beat egg whites till they are light and fluffly on high speed.
Slowly pour caster into mix with the beaters on high.
Mix in vanilla
Mix in egg yolk one at a time with the mixer on medium speed.
Sift flour mix onto cake and mix it in gently by hand with an egg whisk

Put cake in tin and bake in moderate oven for twenty minutes.

The total cost of the cake is about $2.

Fiona and Jacqui Lippey from SimpleSavings show frugal blogger PennyWise their gluten free, dairy free, failsafe, coeliac friendly sponge cake recipe.

Duration : 0:3:22

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Kids Living with Food Allergies

November 23rd, 2009 Linda No comments

What is it like to be a kid dealing with food allergies? Find out from these children, who spend every day avoiding peanuts, milk, eggs, and other foods all of us take for granted. Luckily, through existing science a cure is possible: Visit the Food Allergy Initiative at www.faiusa.org for more information.

Duration : 0:5:54

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Sponge cake recipe- Part 2 (Gluten free, dairy free, failsafe cake, coeliac recipe)

November 9th, 2009 Linda 6 comments

http://www.simplesavings.com.au
RECIPE
4 eggs
1 teaspoon cream of tartar
1/2 teaspoon bi-carb soda
1 cup of cornflour
3/4 cup caster sugar
a dash of vanilla essence

Pre-heat oven to 180 degrees.
Grease and flour sponge tins.
Twice sift cream of tartar, bi-carb soda and cornflour.
Seperate egg yolks.
Beat egg whites till they are light and fluffly on high speed.
Slowly pour caster into mix with the beaters on high.
Mix in vanilla
Mix in egg yolk one at a time with the mixer on medium speed.
Sift flour mix onto cake and mix it in gently by hand with an egg whisk

Put cake in tin and bake in moderate oven for twenty minutes.

The total cost of the cake is about $2.

Fiona and Jacqui Lippey from SimpleSavings show frugal blogger PennyWise their gluten free, dairy free, failsafe, coeliac friendly sponge cake recipe.

Duration : 0:8:50

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Celiac Disease Caused Mom to Lose Child!

October 25th, 2009 Linda 8 comments

Twenty-two doctors could not diagnose Alice Bast with Celiac Disease which is an intolerance for gluten. Now she’s on a mission after having a stillbirth.

Duration : 0:3:8

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Imagine: Kids and Parents Talk About Living With Food Allergies

October 13th, 2009 Linda 3 comments

Learn about the realities faced by children who suffer from food allergies – and their parents. Then visit the Food Allergy Initiative at www.faiusa.org to learn how you can help find a cure.

Duration : 0:6:46

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