Noted celiac author and baking expert Jules Shepard gives easy, step-by-step instructions on how to make delicious, no-compromise gluten-free pierogies, using her patent-pending Jules Gluten Free All Purpose Flour.
Duration : 0:6:52
Jules Shepard shows how to make a simple, delicious, authentic gluten free pie crust using Jules Gluten Free All Purpose Flour
Duration : 0:7:43
Jules Shepard, gluten free patient expert, demonstrates how to make delicious gluten free pumpkin cookies; for more information and recipes, visit www.nearlynormalcooking.com. To order the all purpose flour, go to www.julesglutenfree.com.
Duration : 0:5:26
http://arnelsoriginals.com
Call me at: 805-322-6900
I got used to cooking gluten free meals but the one item I missed was good gluten free bread. The products out there were a sad excuse for bread, usually hard, dense, dry, and crumbly. Some companies got the taste right, but no one had a wholesome loaf with a good texture. And so I baked. Each week I my family gave me helpful suggestions and the next week, I started afresh. FINALLY, after eight years of baking bread, I am happy with the results. I make it with organic whole grains, (buckwheat, tapioca, brown rice,) sweeten it with a small amount of cane sugar, and use only expeller pressed oil. What makes the bread different than anything out there is the texture. It’s is soft, flexible, tasty, and wholesome. It’s been a long haul but the excitement I get from those who try the bread, has made it all worth it. Now that our daughters are older I finally have leisure time to nurture others with Arnel’s Original Good & Gluten Free Bread.
gluten free bread
gluten cooking
gluten
Duration : 0:9:2
Jules Shepard, gluten-free cookbook author, shows how to make gluten free bread that is so good, you won’t even know it’s gluten free!
JGF Flour can be ordered on: www.julesglutenfree.com.
Check out her website at http://www.nearlynormalcooking.com for more recipes, tips, and how to purchase her All-Purpose Gluten-Free Flour and Cookbook.
Also, Check out the NEW facebook page:
Jules Gluten Free Flour
(http://www.facebook.com and search Jules Gluten Free Flour)
for more information
Recipe Shown:
1 tsp. apple cider vinegar
1/4 cup canola oil
2 T honey
1 T granulated cane sugar
2 T ground flaxseed
1/2 cup very hot water
1 cup vanilla yogurt (dairy or soy)
3 1/4 cups Nearly Normal All Purpose Flour*
1/2 tsp. baking soda
2 tsp. baking powder
pinch of salt
1 T flaxseeds
1 T rapid rise or bread machine yeast
Toppings of choice (coarse sea salt, sesame seeds, flaxseeds)
*I cannot predict how this recipe will work with any other flour mixture but Jules Gluten Free Flour
Directions:
Add all liquid ingredients to the pan first, followed by the dry ingredients. I recommend sifting all dry ingredients together in a bowl first, then pouring it into the bread machine pan. Reserve yeast for last in bread machines, making a small well in top of the dry ingredients in the pan, and pouring the yeast into the well. Select either the gluten-free bread setting on your machine, or the quickest bake setting like a light crust 1 1/2 pound loaf. Remove the pan from the machine as soon as it is finished baking.
Duration : 0:6:58
Making gluten-free baklava with hand rolled GF filo.
Dough recipe:
1-1/3 cup warm water
1 tablespoon sugar
1 teaspoon dry yeast
Proof the yeast, combine with
2 eggs
3-1/2 cups Jules All Purpose GF flour
Set aside for one hour in a warm spot
Baklava filling:
2 cups chopped pecans
2 cups chopped walnuts
1 cup chopped almond
1 cup sugar
1 tablespoon ground cinnamon
1 teaspoon ground clove
Syrup:
3 cups sugar
1-1/2 cup water
1/2 cup brandy ( I prefer Metaxa 7-star)
3 tablespoons honey
1 slice of lemon
2 cinnamon sticks in pieces
For the musically inclined, the background music is a classical guitar version of J.S. Bach’s Chaconne from the Second Violin Partita
Duration : 0:8:44
Jules shows how to make gluten free graham crackers that are so good, you won’t even know they’re gluten free! Check out her website at nearlynormalcooking.com for more recipes, tips, and how to purchase her All-Purpose Gluten-Free Flour and Cookbook.
Order premixed flour at www.julesglutenfree.com! Or, sign up for free newsletter with weekly recipes and gluten free news updates.
Duration : 0:4:12
Jules Shepard, gluten-free cookbook author, shows how to make a gluten-free flour mixture that is so good, you won’t even know it’s gluten free! Check out her website at nearlynormalcooking.com for more recipes, tips, and how to purchase her All-Purpose Gluten-Free Flour and Cookbook.
Now pre-mixed flour is sold on her new website: www.julesglutenfree.com. Order a sample today to test it out!
Duration : 0:5:45
http://arnelsoriginals.com
Call me at: 805-322-6900
I got used to cooking gluten free meals but the one item I missed was good gluten free bread. The products out there were a sad excuse for bread, usually hard, dense, dry, and crumbly. Some companies got the taste right, but no one had a wholesome loaf with a good texture. And so I baked. Each week I my family gave me helpful suggestions and the next week, I started afresh. FINALLY, after eight years of baking bread, I am happy with the results. I make it with organic whole grains, (buckwheat, tapioca, brown rice,) sweeten it with a small amount of cane sugar, and use only expeller pressed oil. What makes the bread different than anything out there is the texture. It’s is soft, flexible, tasty, and wholesome. It’s been a long haul but the excitement I get from those who try the bread, has made it all worth it. Now that our daughters are older I finally have leisure time to nurture others with Arnel’s Original Good & Gluten Free Bread.
gluten free bread
gluten cooking
gluten
Duration : 0:8:51
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