Shockingly delicious gluten-free, vegan cupcakes made by Emily Joy, Outpost’s food ambassador.
Visit her “embassy” for more great recipes & food demos at the Outpost in Bay View – 2826 S. Kinnickinnic Ave.
www.outpostnaturalfoods
Big enough to meet your needs,
small enough to meet your neighbor.
filming and editing by Diana Sieger
Duration : 0:6:35
| Published on April 19th, 2010 | | 12 Comments | | Posted by Linda |
Join Truth Fairy TV’s Christianne Klein as our gluten free cooking expert Christine Werlin shows us how to whip up an avocado, pear and walnut salad in a jiffy. Christine shares how gluten can sneak in your salad, and how to use a few ingredients to make a delicious lunch, appetizer or snack in no time!
For more great recipes, tips and interviews go to www.TruthFairyTV.com
Duration : 0:5:15
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| Published on April 17th, 2010 | | No Comments | | Posted by Linda |
Dr Vikki Petersen talking about the difference of something that is wheat free vs. gluten free.
Duration : 0:4:21
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| Published on April 14th, 2010 | | 2 Comments | | Posted by Linda |
Announcing a new radio program on The Science Supporting a Gluten-Free Diet is now available on Autism One Radio. Autism One Radio Host, Lisa Lundy, announces this two-part program that covers the newest research on the gluten-free diet. You can list to the program, for free, at www.AutismOne.org. A list of research articles can be found on Lisa’s website at: www.TheSuperAllergyCookbook.com.
Duration : 0:2:7
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| Published on April 13th, 2010 | | No Comments | | Posted by Linda |
New Gluten-Free Gift Bags now available from www.TheSuperAllergyCookbook.com. Lisa Lundy is the author of The Super Allergy Girl™ Allergy & Celiac Cookbook, a gluten-free, dairy-free, egg-free and other allergen free cookbook.
Duration : 0:1:8
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| Published on April 12th, 2010 | | No Comments | | Posted by Linda |
How to make a gluten-free, dairy-free, sugar-free and yeast free raisin bread (and yes! it tastes good!!)
Presented by Victoria Yeh, author “Where Do I Start? Your Essential Gluten-Free, Dairy-Free and Sugar-Free Food Allergy Cookbook”
www.GlutenFreeToronto.com
Footage courtesy Rogers Television (Durham region)
Duration : 0:7:3
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| Published on April 8th, 2010 | | No Comments | | Posted by Linda |
Part 2: How to make a gluten-free, dairy-free, sugar-free and yeast-free raisin bread loaf.
Presented by Victoria Yeh, author “Where Do I Start? Your Essential Gluten-Free, Dairy-Free and Sugar-Free Food Allergy Cookbook” available at www.GlutenFreeTroonto.com
Footage courtesy Rogers Television (Durham region)
Duration : 0:5:12
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| Published on April 6th, 2010 | | No Comments | | Posted by Linda |
Only a few years ago gluten sensitivity and gluten intolerance were unheard of. Today many people not only know about the effects of gluten but are also learning they may suffer from symptoms caused by sensitivity to a prevalent grain. Watch our Living Well Tip for more information. Phoebe Chongchua talks with Deanna Smith, founder of the Escondido bakery, Gluten Not Included about how to eat gluten-free without losing the taste or feeling deprived.
Duration : 0:1:23
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| Published on April 6th, 2010 | | No Comments | | Posted by Linda |
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| Published on April 6th, 2010 | | No Comments | | Posted by Linda |
Sprouted Buckwheat
Sprouted Sunflower Seeds
Soaked Pumpkin Seeds
Linseeds (Flax seeds)
Chia seeds (optional)
Organic coconut
Soaked almonds – chopped
1/4 – 1/2 cup coconut oil
honey (raw and organic)
1 – 2 teaspoons organic pure vanilla extract
1 – 2 teaspoons organic sea salt
Mix all together and dehydrate approx 40 Degrees C for 8 – 12 hours.
Duration : 0:8:27
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| Published on April 3rd, 2010 | | 1 Comment | | Posted by Linda |
What were your wheat allergy symptoms