Gluten Free and Vegan Cranberry and blackcurrant Muffins (Dairy, Sugar, egg & Gluten Free)
SPELT CONTAINS GLUTEN: Learn how to make gluten free and vegan muffins that are dairy, egg, sugar, wheat and healthy and taste fantastic with Anette Martinsen.
For conversions ie grams into cups go to…
http://www.gourmetsleuth.com/gram_calc.htm
Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby – In My Heart
Duration : 0:9:35
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| Published on April 16th, 2010 | | 9 Comments | | Posted by Linda |
Learn how to make a complete meal – gluten free bread rolls burger buns, vegan burgers and homemade crinkle cut oven chips – french fries. The recipes are quick and easy to follow and make. Great comfort food. Bread recipe in cups… 4 cups gluten free flour and 1 and 5/8th of water. Hope that helps.
Dr Vikki Petersen talking about the difference of something that is wheat free vs. gluten free.
Hello, I am the Gluten-free Cooking Goddess! And today i am showing you how to make…Gluten-free peanut butter criss cross cookies! These are a delightful light low carb healthy snack! Because there made with substitute sugar they are at least 200 carbs less in the batch!
Martin D. Fried MD
Announcing a new radio program on The Science Supporting a Gluten-Free Diet is now available on Autism One Radio. Autism One Radio Host, Lisa Lundy, announces this two-part program that covers the newest research on the gluten-free diet. You can list to the program, for free, at www.AutismOne.org. A list of research articles can be found on Lisa’s website at: www.TheSuperAllergyCookbook.com.
New Gluten-Free Gift Bags now available from www.TheSuperAllergyCookbook.com. Lisa Lundy is the author of The Super Allergy Girl™ Allergy & Celiac Cookbook, a gluten-free, dairy-free, egg-free and other allergen free cookbook.
iamgf Video Magazine interviews Rich Schneider of Raqelitas Tortillas in Denver, Colorado, creators of gluten free Sandwich Petals. Sandwich Petals are a gluten free flat bread. Rich discusses the Sandwich Petals product, safeguards taken to eliminate gluten contamination during production, and his most memorable moments in creating the product.
Brought to you by www.TheGlutenSolution.com
Going gluten free is not a choice for some people – it’s a medical necessity. Many children and adults are diagnosed with Celiac disease and a local support group is ready to help them deal with the diagnosis and special diet needs that accompany it.