Celiac Camp Slideshow Part 2
March 3rd, 2010
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Archive
Posts Tagged ‘GF’
Celiac Camp at Camp Arroyo in Livermore CA. July 26-31st 2009.Dr Alessio Fasano talks about Celiac genes
February 19th, 2010
1 comment
Here is Dr. Fassano discussing celiac genes at a luncheon. I thought the Celiac forum fakers would find this video interesting.
Duration : 0:1:45
Celiac Disease Elisabeth Hasselbeck
January 27th, 2010
3 comments
This is a video to all the fakers on the celiac forums and that INCLUDES that super republican clueless worthless Elizabeth Hasselbeck!!!
Duration : 0:5:58
Secrets To Gluten Free Baking Part 2 – Arnel McAtee
November 20th, 2009
1 comment
http://arnelsoriginals.com
Call me at: 805-322-6900
I got used to cooking gluten free meals but the one item I missed was good gluten free bread. The products out there were a sad excuse for bread, usually hard, dense, dry, and crumbly. Some companies got the taste right, but no one had a wholesome loaf with a good texture. And so I baked. Each week I my family gave me helpful suggestions and the next week, I started afresh. FINALLY, after eight years of baking bread, I am happy with the results. I make it with organic whole grains, (buckwheat, tapioca, brown rice,) sweeten it with a small amount of cane sugar, and use only expeller pressed oil. What makes the bread different than anything out there is the texture. It’s is soft, flexible, tasty, and wholesome. It’s been a long haul but the excitement I get from those who try the bread, has made it all worth it. Now that our daughters are older I finally have leisure time to nurture others with Arnel’s Original Good & Gluten Free Bread.
gluten free bread
gluten cooking
gluten
Duration : 0:9:2
Gluten Free Bread Making
November 13th, 2009
18 comments
Jules Shepard, gluten-free cookbook author, shows how to make gluten free bread that is so good, you won’t even know it’s gluten free!
JGF Flour can be ordered on: www.julesglutenfree.com.
Check out her website at http://www.nearlynormalcooking.com for more recipes, tips, and how to purchase her All-Purpose Gluten-Free Flour and Cookbook.
Also, Check out the NEW facebook page:
Jules Gluten Free Flour
(http://www.facebook.com and search Jules Gluten Free Flour)
for more information
Recipe Shown:
1 tsp. apple cider vinegar
1/4 cup canola oil
2 T honey
1 T granulated cane sugar
2 T ground flaxseed
1/2 cup very hot water
1 cup vanilla yogurt (dairy or soy)
3 1/4 cups Nearly Normal All Purpose Flour*
1/2 tsp. baking soda
2 tsp. baking powder
pinch of salt
1 T flaxseeds
1 T rapid rise or bread machine yeast
Toppings of choice (coarse sea salt, sesame seeds, flaxseeds)
*I cannot predict how this recipe will work with any other flour mixture but Jules Gluten Free Flour
Directions:
Add all liquid ingredients to the pan first, followed by the dry ingredients. I recommend sifting all dry ingredients together in a bowl first, then pouring it into the bread machine pan. Reserve yeast for last in bread machines, making a small well in top of the dry ingredients in the pan, and pouring the yeast into the well. Select either the gluten-free bread setting on your machine, or the quickest bake setting like a light crust 1 1/2 pound loaf. Remove the pan from the machine as soon as it is finished baking.
Duration : 0:6:58
Gluten Free Baklava
November 2nd, 2009
2 comments
Making gluten-free baklava with hand rolled GF filo.
Dough recipe:
1-1/3 cup warm water
1 tablespoon sugar
1 teaspoon dry yeast
Proof the yeast, combine with
2 eggs
3-1/2 cups Jules All Purpose GF flour
Set aside for one hour in a warm spot
Baklava filling:
2 cups chopped pecans
2 cups chopped walnuts
1 cup chopped almond
1 cup sugar
1 tablespoon ground cinnamon
1 teaspoon ground clove
Syrup:
3 cups sugar
1-1/2 cup water
1/2 cup brandy ( I prefer Metaxa 7-star)
3 tablespoons honey
1 slice of lemon
2 cinnamon sticks in pieces
For the musically inclined, the background music is a classical guitar version of J.S. Bach’s Chaconne from the Second Violin Partita
Duration : 0:8:44
Gluten Free Cooking Demo
October 28th, 2009
2 comments
Jules shows how to make gluten free graham crackers that are so good, you won’t even know they’re gluten free! Check out her website at nearlynormalcooking.com for more recipes, tips, and how to purchase her All-Purpose Gluten-Free Flour and Cookbook.
Order premixed flour at www.julesglutenfree.com! Or, sign up for free newsletter with weekly recipes and gluten free news updates.
Duration : 0:4:12
Create a gluten-free flour mixture!
October 13th, 2009
19 comments
Jules Shepard, gluten-free cookbook author, shows how to make a gluten-free flour mixture that is so good, you won’t even know it’s gluten free! Check out her website at nearlynormalcooking.com for more recipes, tips, and how to purchase her All-Purpose Gluten-Free Flour and Cookbook.
Now pre-mixed flour is sold on her new website: www.julesglutenfree.com. Order a sample today to test it out!
Duration : 0:5:45
Secrets To Gluten Free Baking Part 1 – Arnel McAtee
October 6th, 2009
1 comment
http://arnelsoriginals.com
Call me at: 805-322-6900
I got used to cooking gluten free meals but the one item I missed was good gluten free bread. The products out there were a sad excuse for bread, usually hard, dense, dry, and crumbly. Some companies got the taste right, but no one had a wholesome loaf with a good texture. And so I baked. Each week I my family gave me helpful suggestions and the next week, I started afresh. FINALLY, after eight years of baking bread, I am happy with the results. I make it with organic whole grains, (buckwheat, tapioca, brown rice,) sweeten it with a small amount of cane sugar, and use only expeller pressed oil. What makes the bread different than anything out there is the texture. It’s is soft, flexible, tasty, and wholesome. It’s been a long haul but the excitement I get from those who try the bread, has made it all worth it. Now that our daughters are older I finally have leisure time to nurture others with Arnel’s Original Good & Gluten Free Bread.
gluten free bread
gluten cooking
gluten
Duration : 0:8:51
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