Shockingly delicious gluten-free, vegan cupcakes made by Emily Joy, Outpost’s food ambassador.
Visit her “embassy” for more great recipes & food demos at the Outpost in Bay View – 2826 S. Kinnickinnic Ave.
www.outpostnaturalfoods
Big enough to meet your needs,
small enough to meet your neighbor.
filming and editing by Diana Sieger
Duration : 0:6:35
| Published on April 19th, 2010 | | 12 Comments | | Posted by Linda |
New Gluten-Free Gift Bags now available from www.TheSuperAllergyCookbook.com. Lisa Lundy is the author of The Super Allergy Girl™ Allergy & Celiac Cookbook, a gluten-free, dairy-free, egg-free and other allergen free cookbook.
Duration : 0:1:8
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| Published on April 12th, 2010 | | No Comments | | Posted by Linda |
Gluten Free Oregon demonstrates how easy it is to make these mouth watering “Gluten Free” blue berry muffins using mainly Bob’s Red Mill” baking products. You will be amazed how great they taste for being gluten free!
http://www.glutenfreeoregon.com
Duration : 0:7:32
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| Published on February 20th, 2010 | | 1 Comment | | Posted by Linda |
Great tasting gluten-free crepes that everyone will love! For this and more great recipes, visit our website: outpostnaturalfoods.coop
Duration : 0:3:37
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| Published on January 23rd, 2010 | | 1 Comment | | Posted by Linda |
This video shows the tear down and gluten decontamination of waffle equipment purchased by Kinnikinnick Foods. Kinnikinnick operates dedicated gluten free facilities and equipment. Watch the video and see why.
Released under Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License
http://creativecommons.org/licenses/by-nc-nd/3.0/us/
Duration : 0:1:53
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| Published on January 10th, 2010 | | 1 Comment | | Posted by Linda |
http://bit.ly/betty_crocker_youtube
Gluten-free recipes: How to make gluten-free brownies and cake
Just because you’re on a gluten free diet doesn’t mean you have to be yummy free. We’ve got some recipes from Betty Crocker kitchens that are delicious, easy and totally gluten free. Here’s professional baker and author Liv Hansen for the Betty Crocker Kitchens.
Keywords:
gluten free recipes
gluten free baking
gluten free products
gluten free desserts
Duration : 0:4:15
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| Published on November 10th, 2009 | | 21 Comments | | Posted by Linda |
DigInfo – http://www.diginfo.tv
Maruha Nichiro Foods, Inc. exhibited a freeze-dried rice pasta at the Health Ingredients Japan 2008 show. Wheat is traditionally the main ingredient of pasta, but this new rice pasta was developed based on an entirely new concept of producing pasta using rice.
Next the company intends to increase the variations and to expand product availability as an OEM.
Duration : 0:1:58
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| Published on October 28th, 2009 | | No Comments | | Posted by Linda |
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| Published on October 27th, 2009 | | No Comments | | Posted by Linda |
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| Published on October 27th, 2009 | | No Comments | | Posted by Linda |
People with allergies to wheat have to look out for wheat as in ingredient in food products and personal hygiene products. Live with wheat allergies by avoiding bread and pasta and by calling manufacturers for clarification, with tips from a licensed dietitian in this free video on health and nutrition.
Expert: Christine Marquette
Bio: Christine E. Marquette is a registered and licensed dietitian with the Austin Regional Clinic in Austin, Texas. She conducts nutrition therapy at the clinic.
Filmmaker: Todd Green
Duration : 0:2:29
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| Published on October 21st, 2009 | | No Comments | | Posted by Linda |
This is a story about Celiac disease.