Food Love: Vegan Gluten-free Cupcakes
Shockingly delicious gluten-free, vegan cupcakes made by Emily Joy, Outpost’s food ambassador.
Visit her “embassy” for more great recipes & food demos at the Outpost in Bay View – 2826 S. Kinnickinnic Ave.
www.outpostnaturalfoods
Big enough to meet your needs,
small enough to meet your neighbor.
filming and editing by Diana Sieger
Duration : 0:6:35
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| Published on April 19th, 2010 | | 12 Comments | | Posted by Linda |
New Gluten-Free Gift Bags now available from www.TheSuperAllergyCookbook.com. Lisa Lundy is the author of The Super Allergy Girl™ Allergy & Celiac Cookbook, a gluten-free, dairy-free, egg-free and other allergen free cookbook.
Gluten Free Oregon demonstrates how easy it is to make these mouth watering “Gluten Free” blue berry muffins using mainly Bob’s Red Mill” baking products. You will be amazed how great they taste for being gluten free!
Great tasting gluten-free crepes that everyone will love! For this and more great recipes, visit our website: outpostnaturalfoods.coop
This video shows the tear down and gluten decontamination of waffle equipment purchased by Kinnikinnick Foods. Kinnikinnick operates dedicated gluten free facilities and equipment. Watch the video and see why.
http://bit.ly/betty_crocker_youtube
DigInfo – http://www.diginfo.tv
This is a story about Celiac disease.
People with allergies to wheat have to look out for wheat as in ingredient in food products and personal hygiene products. Live with wheat allergies by avoiding bread and pasta and by calling manufacturers for clarification, with tips from a licensed dietitian in this free video on health and nutrition.