Making gluten-free baklava with hand rolled GF filo.
Dough recipe:
1-1/3 cup warm water
1 tablespoon sugar
1 teaspoon dry yeast
Proof the yeast, combine with
2 eggs
3-1/2 cups Jules All Purpose GF flour
Set aside for one hour in a warm spot
Baklava filling:
2 cups chopped pecans
2 cups chopped walnuts
1 cup chopped almond
1 cup sugar
1 tablespoon ground cinnamon
1 teaspoon ground clove
Syrup:
3 cups sugar
1-1/2 cup water
1/2 cup brandy ( I prefer Metaxa 7-star)
3 tablespoons honey
1 slice of lemon
2 cinnamon sticks in pieces
For the musically inclined, the background music is a classical guitar version of J.S. Bach’s Chaconne from the Second Violin Partita
Duration : 0:8:44
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Technorati Tags: almond, Baklava, Cantina, Celiac, clove, Dimitrios, dough, El, filo, GF, Gluten, Gluten Free, Greco, Greek, hand-rolled, jules, pastry, pecan, phyllo, tavollini, walnut
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