Thin Crispy Gluten Free Pizza | Recipe #2
March 8th, 2010
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How to make a thin crispy great tasting gluten free pizza crust.
Categories: Gluten Free base, Celiac, cookbook, crust, dough, food allergy, food intolerance, Gluten free Pizza, how to make, recipe
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Gluten Free Baklava
November 2nd, 2009
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Making gluten-free baklava with hand rolled GF filo.
Dough recipe:
1-1/3 cup warm water
1 tablespoon sugar
1 teaspoon dry yeast
Proof the yeast, combine with
2 eggs
3-1/2 cups Jules All Purpose GF flour
Set aside for one hour in a warm spot
Baklava filling:
2 cups chopped pecans
2 cups chopped walnuts
1 cup chopped almond
1 cup sugar
1 tablespoon ground cinnamon
1 teaspoon ground clove
Syrup:
3 cups sugar
1-1/2 cup water
1/2 cup brandy ( I prefer Metaxa 7-star)
3 tablespoons honey
1 slice of lemon
2 cinnamon sticks in pieces
For the musically inclined, the background music is a classical guitar version of J.S. Bach’s Chaconne from the Second Violin Partita
Duration : 0:8:44
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