Gluten is not always named directly as an ingredient in foods. Learn how to spot gluten ingredients under different names with expert tips on celiac disease in this free nutrition video.
Expert: Sharon Powell
Bio: Sharon Powell is a mother of a five year old son who has a gluten intolerance.
Filmmaker: Reggie Hayes
Duration : 0:1:28
| Published on April 4th, 2010 | | 1 Comment | | Posted by Linda |
Kids with gluten allergies can have a hard time at school. Learn how to keep your kids on a gluten free diet in school with expert tips on celiac disease in this free nutrition video.
Expert: Sharon Powell
Bio: Sharon Powell is a mother of a five year old son who has a gluten intolerance.
Filmmaker: Reggie Hayes
Duration : 0:1:35
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| Published on March 27th, 2010 | | 1 Comment | | Posted by Linda |
Children who have to eat gluten free may have trouble feeling singled out at school. Learn how to make your gluten free child feel special with expert tips on celiac disease in this free nutrition video.
Expert: Sharon Powell
Bio: Sharon Powell is a mother of a five year old son who has a gluten intolerance.
Filmmaker: Reggie Hayes
Duration : 0:1:39
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| Published on March 22nd, 2010 | | 1 Comment | | Posted by Linda |
Identifying gluten in your food can be difficult but knowing what food to avoid can help. Learn how to identify foods with gluten ingredients with expert tips on celiac disease in this free nutrition video.
Expert: Sharon Powell
Bio: Sharon Powell is a mother of a five year old son who has a gluten intolerance.
Filmmaker: Reggie Hayes
Duration : 0:2:10
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| Published on March 20th, 2010 | | 2 Comments | | Posted by Linda |
There are several ways to improve the taste of gluten free food. Learn how to make gluten free food taste better with expert tips on celiac disease in this free nutrition video.
Expert: Sharon Powell
Bio: Sharon Powell is a mother of a five year old son who has a gluten intolerance.
Filmmaker: Reggie Hayes
Duration : 0:1:11
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| Published on February 28th, 2010 | | 4 Comments | | Posted by Linda |
To do the gluten-free diet, avoid eating any grains at all, including wheat, rye, barley and oats, which can be harsh on the digestive system. Experiment using the gluten-free diet to help a sensitive GI tract with healthy advice from a nutritional consultant and clinical herbalist in this free video on diets.
Duration : 0:1:22
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| Published on February 27th, 2010 | | 2 Comments | | Posted by Linda |
Traveling with a gluten allergy can be difficult for many people and children. Get information on gluten free foods for vacations with expert tips on celiac disease in this free nutrition video.
Expert: Sharon Powell
Bio: Sharon Powell is a mother of a five year old son who has a gluten intolerance.
Filmmaker: Reggie Hayes
Duration : 0:1:16
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| Published on January 24th, 2010 | | No Comments | | Posted by Linda |
Families Cope With Celiac Disease, Gluten-Free Diets
Duration : 0:4:12
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| Published on January 18th, 2010 | | No Comments | | Posted by Linda |
Reading food labels for gluten ingredients is essential to keeping gluten free. Learn how to read food labels and find gluten free food with expert tips on celiac disease in this free nutrition video.
Expert: Sharon Powell
Bio: Sharon Powell is a mother of a five year old son who has a gluten intolerance.
Filmmaker: Reggie Hayes
Duration : 0:2:48
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| Published on December 22nd, 2009 | | 2 Comments | | Posted by Linda |
http://cli.gs/BurnTheFat
Here’s Just a Small Sample of What You’ll Learn When You Download Your Copy of Burn the Fat, Feed the Muscle Today:
? Why there’s so much conflicting advice on training and nutrition – and how you can save money by learning to instantly recognize marketing hype, false advertising, phony weight loss claims and B.S.
? Why 95% of all diets fail…and the exact, detailed steps you must take to be in the successful 5% (and stay there!)
? Why it’s physiologically impossible for conventional diets to ever work …unless you know this one simple, but amazingly effective trick! It’s a metabolism-saver for chronic dieters and it’s one of the first things I would teach you if you were one of my personal coaching proteges
? The top twelve worst foods you should almost NEVER eat
? The top twelve best foods you should eat all the time
? How to break through any fat loss plateau – even if you’ve been stuck at the same weight for years! 10 fool-proof methods that work like magic every time.
? Why dieting below your critical calorie level can cause serious damage to your metabolism and actually make you fatter! (and how to know when you’re in the danger zone)…also, the precise calculations for your optimal calorie level (it’s different for everyone – copy someone else and you’ll fail)
? Why eating certain “good” fats can actually speed up fat loss and increase your energy levels… and precisely how much of them you need for optimal effects (it’s a fine line… eating too much fat really IS bad for you and really DOES turn into body fat!)
? Why this one group of foods will almost never be stored as body fat (also…how to take maximum advantage of other “negative calorie foods”)
? How to crank up your metabolism and turn your body into a food-incinerating, fat-melting human blast furnace! Easy metabolism-boosting techniques revealed!
? How food manufacturers are getting away with murder by lying to you on nutrition labels…Learn the TWO crucial places you must look on a food label to make sure the wool’s not being pulled over your eyes! (one of them is almost always ignored)
And Much More!
Find out more at:http://cli.gs/BurnTheFat
Duration : 0:7:13
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| Published on December 8th, 2009 | | No Comments | | Posted by Linda |
