Gluten free, Dairy Free (GFCF) Cooking Instruction
March 6th, 2010
5 comments
Jean Duane, Alternative Cook discusses the cooking instruction she offers in this video.
Duration : 0:6:59
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Posts Tagged ‘dairy free’
Jules Shepard Gluten Free Brownie and Cake Cooking Demo
January 26th, 2010
No comments
Jules Shepard, gluten free patient expert, demonstrates how to make delicious gluten free brownies and shows off a gluten free beer cake! For more information and recipes, visit www.nearlynormalcooking.com. To order the all purpose flour, go to www.julesglutenfree.com.
Duration : 0:6:25
GlutenFree Passport – Stanford Celiac Conference: Part 1
December 25th, 2009
No comments
Let’s Eat Out! – The 7-Time Award Winning Book Series by Kim Koeller and Robert La France
Lets Eat Out with Celiac / Coeliac and Food Allergies! is a first-of-its-kind how-to book designed to address these considerations by providing an in-depth understanding about eating out and traveling with special dietary requirements for reader audiences such as:
1. Individuals managing celiac / coeliac disease, food allergies and other special diets
2. Family, friends, schoolmates and business colleagues supporting those living gluten & allergen-free lifestyles
3. Industry professionals from restaurants, food service and hospitality serving individuals on special diets
4. Healthcare practitioners advising and counseling individuals impacted by dietary considerations
The book facilitates safe eating experiences by empowering individuals and businesses alike with detailed knowledge about common food allergens such as corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. Focused on ingredients, food preparation techniques, hidden allergens, cross-contamination and travel, this book can be used as a daily resource, a reference guide, an educational tool and/or a training manual depending upon your specific perspective.
This award-winning book series provides easy-to-use resources that are succinct and flexible to meet the various readers needs. The scope of the book is the result of years of extensive global market research, consultations, analysis and personal experiences. The content approach and structure are based upon focus group testing/feedback by hundreds of individuals impacted by gluten and allergen-free diets, in-depth hospitality industry assessments and proven results with safe eating experiences worldwide.
The majority of the book content encompasses seven international cuisines which can be found in many cities and countries around the world. This innovative initiative focuses on what can be safely eaten when ordering meals in restaurants based upon a cuisine-specific approach.
Cuisine-Specific Passports
As part of the award-winning Lets Eat Out! series, R & R Publishing® has also produced 3 pocket-size cuisine guides or passports in varying formats such as print and electronic. The cuisines are conveniently grouped into the following combinations for your convenience:
• American Steak & Seafood and Mexican Cuisine Passport
• Chinese, Indian and Thai Cuisine Passport
• French and Italian Cuisine Passport
These guides allow you to scan the menu at any restaurant, quickly identify the safest choices and ask the right questions to avoid the 10 most common allergens hidden in food preparation. As detailed in cuisine chapters 410 in Lets Eat Out with Celiac / Coeliac & Food Allergies!, each passport provides sample menus, 50-plus menu dish descriptions, preparation techniques, quick reference guides and questions to ask to ensure safe meals anywhere you may be.
Multi-Lingual Phrase Passport
R & R Publishing® has also produced a pocket-size translation phrase guide titled the Multi-Lingual Phrase Passport as part of the Lets Eat Out! series in varying formats such as print and electronic. Winner of the Best Language Guide Award and Best Travel Guide Award, this innovative resource provides over 1,200 translations integral to international travel while managing celiac / coeliac, food allergies and special diets. The phrases include translations from the English language to the French, German, Italian and Spanish languages for reference while visiting foreign speaking countries.
A variety of dining requests, ingredients, food preparation techniques, common food allergens, breakfast dishes and health conditions are detailed to assist you in communicating gluten and allergen-free needs. All phrases have been translated by a professional translation service and quality assurance tested by native speakers to ensure phrase accuracy and applicability based upon contemporary cultural idioms.
Lets Eat Out! Book Series Recognition
Initially published in 2005 & enhanced and revised in 2009, the Lets Eat Out! book has been recognized by various publishing industry organizations with awards such as Best Health & Diet, Best Health & Wellness, Best Travel, Best First Non-Fiction and Best Classic Reference. In addition, the Multi-Lingual Phrase Passport has also received Best Language and Best Travel Guide awards. The Lets Eat Out! book series has been featured in hundreds of magazines, newspapers, radio and TV shows as well as endorsed by celiac / coeliac and food allergy associations across the globe.
Visit www.GlutenFreePassport.com or www.AllergyFreePassport.com for more details.
Duration : 0:2:5
Categories: Celiac ADD, ADHD, allergen, Allergen-free, allergy, AllergyFree, Anaphylaxis, Autism, Celiac, coeliac, Corn-Free, dairy free, Eating Out, Egg-Free, food allergies, Foreign Languages, french, German, Gluten, Gluten Free, glutenfree, Healthy Living, Italian, Kim Koeller, Nut-Free, nutrition, R&R Publishing, Restaurants, Robert La France, Soy-Free, Spanish, Special Diets, Travel, wheat free
Great Food,Gluten Free [1o2] Kinni-Kwik Dinner Rolls & Autumn Harvest Apple Cake
December 9th, 2009
No comments
This is Part 1 of a 2 Part Video Each week, hosts Chef Lori and Kim will cover issues that often come up in Gluten Free baking & cooking and they’ll show you just how easy it is to make “Great Food, Gluten Free” To get everyone ready for the upcoming holiday season, our first 4 episodes will feature everything you need to make a complete holiday dinner. In this third episode, Lori and Kim prepare: * KinniKwik Dinner Rolls * Autumn Harvest Apple Cake. The remaining episodes will feature: * Dairy Free Pumpkin Pie * Pumpkin Spice Latte Great Food, Gluten Free is produced by Kinnikinnick Foods as a free service to consumers interested in gluten free cooking and baking.
Duration : 0:9:59
Categories: Gluten Free apple, Autumn, cake, celiac kinnikinnick, dairy free, Gluten Free, harvest, Kinnikwik, pir, pumpkin
Jules Shepard Gluten Free Pumpkin Cookies Demo
November 26th, 2009
No comments
Jules Shepard, gluten free patient expert, demonstrates how to make delicious gluten free pumpkin cookies; for more information and recipes, visit www.nearlynormalcooking.com. To order the all purpose flour, go to www.julesglutenfree.com.
Duration : 0:5:26
Categories: Gluten Free autism diet, casein free, celiac disease, celiacs, dairy free, gluten free baking, gluten free baking tips, gluten free brownies, gluten free cake, gluten free cookbook, gluten free cooking, gluten free flour, gluten free recipes, gluten intolerant, jules, Jules Gluten Free, Jules Shepard
GlutenFree Passport – Stanford Celiac Conference: Part 2
November 13th, 2009
No comments
Let’s Eat Out! – The 7-Time Award Winning Book Series by Kim Koeller and Robert La France
Lets Eat Out with Celiac / Coeliac and Food Allergies! is a first-of-its-kind how-to book designed to address these considerations by providing an in-depth understanding about eating out and traveling with special dietary requirements for reader audiences such as:
1. Individuals managing celiac / coeliac disease, food allergies and other special diets
2. Family, friends, schoolmates and business colleagues supporting those living gluten & allergen-free lifestyles
3. Industry professionals from restaurants, food service and hospitality serving individuals on special diets
4. Healthcare practitioners advising and counseling individuals impacted by dietary considerations
The book facilitates safe eating experiences by empowering individuals and businesses alike with detailed knowledge about common food allergens such as corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. Focused on ingredients, food preparation techniques, hidden allergens, cross-contamination and travel, this book can be used as a daily resource, a reference guide, an educational tool and/or a training manual depending upon your specific perspective.
This award-winning book series provides easy-to-use resources that are succinct and flexible to meet the various readers needs. The scope of the book is the result of years of extensive global market research, consultations, analysis and personal experiences. The content approach and structure are based upon focus group testing/feedback by hundreds of individuals impacted by gluten and allergen-free diets, in-depth hospitality industry assessments and proven results with safe eating experiences worldwide.
The majority of the book content encompasses seven international cuisines which can be found in many cities and countries around the world. This innovative initiative focuses on what can be safely eaten when ordering meals in restaurants based upon a cuisine-specific approach.
Cuisine-Specific Passports
As part of the award-winning Lets Eat Out! series, R & R Publishing® has also produced 3 pocket-size cuisine guides or passports in varying formats such as print and electronic. The cuisines are conveniently grouped into the following combinations for your convenience:
• American Steak & Seafood and Mexican Cuisine Passport
• Chinese, Indian and Thai Cuisine Passport
• French and Italian Cuisine Passport
These guides allow you to scan the menu at any restaurant, quickly identify the safest choices and ask the right questions to avoid the 10 most common allergens hidden in food preparation. As detailed in cuisine chapters 410 in Lets Eat Out with Celiac / Coeliac & Food Allergies!, each passport provides sample menus, 50-plus menu dish descriptions, preparation techniques, quick reference guides and questions to ask to ensure safe meals anywhere you may be.
Multi-Lingual Phrase Passport
R & R Publishing® has also produced a pocket-size translation phrase guide titled the Multi-Lingual Phrase Passport as part of the Lets Eat Out! series in varying formats such as print and electronic. Winner of the Best Language Guide Award and Best Travel Guide Award, this innovative resource provides over 1,200 translations integral to international travel while managing celiac / coeliac, food allergies and special diets. The phrases include translations from the English language to the French, German, Italian and Spanish languages for reference while visiting foreign speaking countries.
A variety of dining requests, ingredients, food preparation techniques, common food allergens, breakfast dishes and health conditions are detailed to assist you in communicating gluten and allergen-free needs. All phrases have been translated by a professional translation service and quality assurance tested by native speakers to ensure phrase accuracy and applicability based upon contemporary cultural idioms.
Lets Eat Out! Book Series Recognition
Initially published in 2005 & enhanced and revised in 2009, the Lets Eat Out! book has been recognized by various publishing industry organizations with awards such as Best Health & Diet, Best Health & Wellness, Best Travel, Best First Non-Fiction and Best Classic Reference. In addition, the Multi-Lingual Phrase Passport has also received Best Language and Best Travel Guide awards. The Lets Eat Out! book series has been featured in hundreds of magazines, newspapers, radio and TV shows as well as endorsed by celiac / coeliac and food allergy associations across the globe.
Visit www.GlutenFreePassport.com or www.AllergyFreePassport.com for more details.
Duration : 0:2:55
Categories: Celiac ADD, ADHD, allergen, Allergen-free, allergy, AllergyFree, Anaphylaxis, Autism, Celiac, coeliac, Corn-Free, dairy free, Eating Out, Egg-Free, food allergies, Foreign Languages, french, German, Gluten, Gluten Free, glutenfree, Healthy Living, Italian, Kim Koeller, Nut-Free, nutrition, R&R Publishing, Restaurants, Robert La France, Soy-Free, Spanish, Special Diets, Travel, wheat free
Vegan Gluten Free Chocolate Chip Cookies
October 26th, 2009
14 comments
Go to www.elanaspantry.com to download this free recipe and other gluten free, vegan organic wholesome recipes.
Duration : 0:1:55
Vegan Gluten Free Chocolate Chip Cookies
October 26th, 2009
14 comments
Go to www.elanaspantry.com to download this free recipe and other gluten free, vegan organic wholesome recipes.
Duration : 0:1:55
Gluten and Dairy Amazing Facts from Alternative Cook
October 11th, 2009
1 comment
Jean Duane, Alternative Cook shares some amazing statistics about gluten and dairy intolerance in America. Did you know that approximately 90 million Americans have some form of gluten sensitivity and yet only a few know. And many people with chronic illnesses may simply be suffering with food intolerances! Learn more on this informative segment.
Duration : 0:1:38
Gluten-Free Flour Alternatives for Baking
October 7th, 2009
7 comments
Jean Duane, Alternative Cook discusses the different types of flours to use in gluten-free baking. She categorizes the flours into four different types — grain, protein, starch and ‘enhancement’ flours and how to combine them for successful gluten-free baking.
Duration : 0:2:23
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