Gluten Free – My Life

SPELT CONTAINS GLUTEN: Learn how to make gluten free and vegan muffins that are dairy, egg, sugar, wheat and healthy and taste fantastic with Anette Martinsen.
For conversions ie grams into cups go to…
http://www.gourmetsleuth.com/gram_calc.htm
Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby – In My Heart

Duration : 0:9:35

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Learn how to make a complete meal – gluten free bread rolls burger buns, vegan burgers and homemade crinkle cut oven chips. The recipes are quick and easy to follow and make. Great comfort food. Recipe is gluten free, dairy free, sugar free and egg free. RECIPE FOR BREAD IN CUPS, use 4 cups rice flour and 1 and 5/8th of water.
Part 2:
http://www.youtube.com/watch?v=4AqpyRvxZQ8
To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com

Duration : 0:6:57

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Learn how to make gluten free vegan chocolate cornflake are dairy, egg, sugar, wheat free, vegan and gluten free and taste fantastic with Anette Martinsen and Jade. Celiac/coeliac recipe.
For conversions ie from grams to cups go to…
http://www.gourmetsleuth.com/gram_calc.htm
Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH

To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com

Credit: Moby – In My Heart

Duration : 0:7:35

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Learn how to make vegan chocolate orange truffles that are dairy, egg, sugar, gluten and meat free and taste fantastic with Anette Martinsen.

GLUTEN FREE

Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH

To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com

Credit: Moby – In My Heart

Duration : 0:10:21

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http://LivinLaVidaLowCarb.com/blog blogger Jimmy Moore and his wife Christine talk about a truly amazing new bread product that is gluten-free, low-carb, wheat-free, yeast-free, sweet-free, and dairy-free in the latest installment of their popular “Livin’ La Vida Low-Carb on YouTube” series.

In Episode 83, Jimmy and Christine tell you all about a new product from Julian Bakery called Purity Bread. Each 1/4 inch slice contains 2g net carbs, 7g protein, and tastes like sourdough bread. It can be used to make a low-carb stuffing or even that wonderfully-tasty Purity Pizza recipe that Jimmy made in this video. Here are the ingredients you’ll need to make that recipe:

Purity Bread from Julian Bakery
Butter
All-natural spaghetti sauce
Mozzarella cheese
Pepperoni

You can take advantage of a special $3 off coupon by using Promo Code 4993 at Julian Bakery:
http://www.julianbakery.com/jimmymoore_gf.html

Keep watching “Livin’ La Vida Low-Carb On YouTube” and send us your comments and questions at livinlowcarbman@charter.net anytime. Visit Jimmy Moore at his http://www.LivinLaVidaLowCarb.com/blog blog, http://www.TheLivinLowCarbShow.com podcast, and his discussion forum at http://www.LivinLowCarbDiscussion.com for even more education, encouragement, and inspiration about the amazingly healthy low-carb lifestyle!

Follow Jimmy on Twitter at http://www.twitter.com/livinlowcarbman or join him as a Facebook friend by visiting http://www.facebook.com/livinlavidalowcarb today! See ya on the social networking sites!

DISCLOSURE OF MATERIAL CONNECTION: http://cmp.ly/3

Duration : 0:9:54

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Technorati Tags: bakery, bread, Celiac, christine, dairy, Disease, Gluten Free, jimmy, Julian, la, livin', low carb, moore, pizza, purity, sweet, vida, Wheat, yeast

This is Part 1 of a 2 Part Video Each week, hosts Chef Lori and Kim will cover issues that often come up in Gluten Free baking & cooking and they’ll show you just how easy it is to make “Great Food, Gluten Free” To get everyone ready for the upcoming holiday season, our first 4 episodes will feature everything you need to make a complete holiday dinner. In this third episode, Lori and Kim prepare: * KinniKwik Dinner Rolls * Autumn Harvest Apple Cake. The remaining episodes will feature: * Dairy Free Pumpkin Pie * Pumpkin Spice Latte Great Food, Gluten Free is produced by Kinnikinnick Foods as a free service to consumers interested in gluten free cooking and baking.

Duration : 0:10:0

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Technorati Tags: apple, Autumn, cake, Celiac, dairy, Free, Gluten, harvest, kinnikinnick, Kinnikwik, pie, pumpkin

Interview on Denver Channel 9 describing the life of a child with sever allergies.

Duration : 0:3:28

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Technorati Tags: allergy, children, dairy, eggs, Gluten, rice, soy, Wheat

http://www.simplesavings.com.au
RECIPE
4 eggs
1 teaspoon cream of tartar
1/2 teaspoon bi-carb soda
1 cup of cornflour
3/4 cup caster sugar
a dash of vanilla essence

Pre-heat oven to 180 degrees.
Grease and flour sponge tins.
Twice sift cream of tartar, bi-carb soda and cornflour.
Seperate egg yolks.
Beat egg whites till they are light and fluffly on high speed.
Slowly pour caster into mix with the beaters on high.
Mix in vanilla
Mix in egg yolk one at a time with the mixer on medium speed.
Sift flour mix onto cake and mix it in gently by hand with an egg whisk

Put cake in tin and bake in moderate oven for twenty minutes.

The total cost of the cake is about $2.

Fiona and Jacqui Lippey from SimpleSavings show frugal blogger PennyWise their gluten free, dairy free, failsafe, coeliac friendly sponge cake recipe.

Duration : 0:3:22

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http://arnelsoriginals.com

Call me at: 805-322-6900

I got used to cooking gluten free meals but the one item I missed was good gluten free bread. The products out there were a sad excuse for bread, usually hard, dense, dry, and crumbly. Some companies got the taste right, but no one had a wholesome loaf with a good texture. And so I baked. Each week I my family gave me helpful suggestions and the next week, I started afresh. FINALLY, after eight years of baking bread, I am happy with the results. I make it with organic whole grains, (buckwheat, tapioca, brown rice,) sweeten it with a small amount of cane sugar, and use only expeller pressed oil. What makes the bread different than anything out there is the texture. It’s is soft, flexible, tasty, and wholesome. It’s been a long haul but the excitement I get from those who try the bread, has made it all worth it. Now that our daughters are older I finally have leisure time to nurture others with Arnel’s Original Good & Gluten Free Bread.

gluten free bread
gluten cooking
gluten

Duration : 0:9:2

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Technorati Tags: allergy, arnel, Autism, baking, brownies, cake, casein, Celiac, celiacs, cookbook, cooking, dairy, diet, Disease, flour, food, Free, GF, Gluten, Intolerance, intolerant, jules, mcatee, nearly, normal, recipes, shepard, shortcake, strawberry, Wheat

http://www.simplesavings.com.au
RECIPE
4 eggs
1 teaspoon cream of tartar
1/2 teaspoon bi-carb soda
1 cup of cornflour
3/4 cup caster sugar
a dash of vanilla essence

Pre-heat oven to 180 degrees.
Grease and flour sponge tins.
Twice sift cream of tartar, bi-carb soda and cornflour.
Seperate egg yolks.
Beat egg whites till they are light and fluffly on high speed.
Slowly pour caster into mix with the beaters on high.
Mix in vanilla
Mix in egg yolk one at a time with the mixer on medium speed.
Sift flour mix onto cake and mix it in gently by hand with an egg whisk

Put cake in tin and bake in moderate oven for twenty minutes.

The total cost of the cake is about $2.

Fiona and Jacqui Lippey from SimpleSavings show frugal blogger PennyWise their gluten free, dairy free, failsafe, coeliac friendly sponge cake recipe.

Duration : 0:8:50

Read the rest of this entry »

Technorati Tags: cake, coeliac, cooking, dairy, drink, failsafe, finance, food, Free, friendly, frugal, Gluten, health, home, how, kids, money, recipe, saving, sponge, to