Shockingly delicious gluten-free, vegan cupcakes made by Emily Joy, Outpost’s food ambassador.
Visit her “embassy” for more great recipes & food demos at the Outpost in Bay View – 2826 S. Kinnickinnic Ave.
www.outpostnaturalfoods
Big enough to meet your needs,
small enough to meet your neighbor.
filming and editing by Diana Sieger
Duration : 0:6:35
| Published on April 19th, 2010 | | 12 Comments | | Posted by Linda |
Join Truth Fairy TV’s Christianne Klein as our gluten free cooking expert Christine Werlin shows us how to whip up an avocado, pear and walnut salad in a jiffy. Christine shares how gluten can sneak in your salad, and how to use a few ingredients to make a delicious lunch, appetizer or snack in no time!
For more great recipes, tips and interviews go to www.TruthFairyTV.com
Duration : 0:5:15
|
| Published on April 17th, 2010 | | No Comments | | Posted by Linda |
SPELT CONTAINS GLUTEN: Learn how to make gluten free and vegan muffins that are dairy, egg, sugar, wheat and healthy and taste fantastic with Anette Martinsen.
For conversions ie grams into cups go to…
http://www.gourmetsleuth.com/gram_calc.htm
Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby – In My Heart
Duration : 0:9:35
|
| Published on April 16th, 2010 | | 9 Comments | | Posted by Linda |
Hello, I am the Gluten-free Cooking Goddess! And today i am showing you how to make…Gluten-free peanut butter criss cross cookies! These are a delightful light low carb healthy snack! Because there made with substitute sugar they are at least 200 carbs less in the batch!
Serving: makes about 7-8 cookies
carbohydrates 8
Calories 210
fat 136
If you need any information please message me.
Thanks!
Duration : 0:5:48
|
| Published on April 14th, 2010 | | No Comments | | Posted by Linda |
Brought to you by www.TheGlutenSolution.com
Heart healthy, gluten free & delicious meal. This recipe will please the health conscious and food lovers alike.
Duration : 0:3:10
|
| Published on April 5th, 2010 | | 1 Comment | | Posted by Linda |
Sprouted Buckwheat
Sprouted Sunflower Seeds
Soaked Pumpkin Seeds
Linseeds (Flax seeds)
Chia seeds (optional)
Organic coconut
Soaked almonds – chopped
1/4 – 1/2 cup coconut oil
honey (raw and organic)
1 – 2 teaspoons organic pure vanilla extract
1 – 2 teaspoons organic sea salt
Mix all together and dehydrate approx 40 Degrees C for 8 – 12 hours.
Duration : 0:8:27
|
| Published on April 3rd, 2010 | | 1 Comment | | Posted by Linda |
The trick to making a gluten-free pizza dough is to replace regular flour with all-purpose gluten-free flour that is available at most grocery stores. Eliminate gluten from pizza dough with a demonstration from a professional cook in this free video on pizza recipes.
Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann
Duration : 0:0:59
|
| Published on March 31st, 2010 | | No Comments | | Posted by Linda |
Whole Foods Market In-Store Educator Denise Jardine discusses Gluten Free diet tips for moms when feeding a child with Celiac disease or gluten intolerance. The important thing to know is that a Gluten Free diet is not about what foods your children cant have, but all the great foods they can have!
Duration : 0:6:20
|
| Published on March 14th, 2010 | | 1 Comment | | Posted by Linda |
See how one recipe can be used for rolls, danish, bread sticks, coffee rolls, waffles and pizza crust. By cookbook author, Lisa Lundy
Duration : 0:7:46
|
| Published on March 13th, 2010 | | 8 Comments | | Posted by Linda |
These are easy wonderful chocolate chocolate cupcakes you can make in about 20 min., the recipe is from the cook book, you wont believe it’s gluten-free by roben ryberg
Duration : 0:10:1
|
| Published on March 11th, 2010 | | No Comments | | Posted by Linda |
