Gluten Free – My Life

Testing out gluten-free bread rolls from Asda. They are made without the usual wheat flour. They are okay, except that they tend to disintegrate upon touching them, so you cannot treat them like normal bread, and they would probably turn a toaster into an incendiary device. They also have an oily linseed flavor.
Set to the soundtrack of a burger drive in dramatic call to the police…

Duration : 0:2:42

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Technorati Tags: allergy, bar, bread, Burger, Cheese, coeliac, cooking, drama, food, Free, Gluten, phone, recipe, roll, snack, vegemite, vegetarian, Wheat

A short instructional video on available egg and dairy ingredient substitutions for cooking for those with allergies to egg and dairy. For more, check out our Facebook page at Cooking for Food Allergies Everyday and Gourmet.

Duration : 0:8:0

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Technorati Tags: allergy, Alternative, Avery, Butter, Cheese, cooking, dairy, dessert, Egg, Ener-G, food, Free, Frozen, Ingredient, Libby, milk, Nicolle, Pasta, Replacer, soy, Substitute, Substitutions, Tofutti, vegan, Vegenaise, Wheat