Gluten Free – My Life

Dr. Tom O’Bryan will be speaking in Tulsa, Oklahoma on April 16 7:00pm on “Conquering Gluten Intolerance”. The public lecture will be $20, the professional lecture will be $129 for Dr.s and $79 for staff and students. For more information call 1-866-787-5175 or email Tim.Pate@NuMedica.com.

Duration : 0:5:17

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Technorati Tags: allergy, Celiac, celiacs, Gluten, Intolerance, lecture, Numedica, O'Bryan, sensitivity, tom, Wheat

Jules Shepard, gluten free patient expert, demonstrates how to make delicious gluten free brownies and shows off a gluten free beer cake! For more information and recipes, visit www.nearlynormalcooking.com. To order the all purpose flour, go to www.julesglutenfree.com.

Duration : 0:6:25

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Technorati Tags: autism diet, casein free, celiac disease, celiacs, dairy free, gluten free baking, gluten free brownies, gluten free cake, gluten free cookbook, gluten free cooking, gluten free flour, gluten free recipes, gluten intolerant, Jules Gluten Free, Jules Shepard

I did good this week WOO! and I video and sound are SOOO much better this week. PLUS I dabbled in video editing. It’s not great, but it’s something!

Duration : 0:4:32

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Technorati Tags: allergy, biggest, blog, celiacs, Dieting, loser, loss, the, Video, Watcher, weight, Wheat

Jules Shepard, gluten free patient expert, demonstrates how to make delicious gluten free pumpkin cookies; for more information and recipes, visit www.nearlynormalcooking.com. To order the all purpose flour, go to www.julesglutenfree.com.

Duration : 0:5:26

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Technorati Tags: autism diet, casein free, celiac disease, celiacs, dairy free, gluten free baking, gluten free baking tips, gluten free brownies, gluten free cake, gluten free cookbook, gluten free cooking, gluten free flour, gluten free recipes, gluten intolerant, jules, Jules Gluten Free, Jules Shepard

Newton-Wellesley Hospital’s Esther Israel, MD, Chief of Pediatric Gastroenterology, explains what Celiac Disease is and how it affects the body.

Duration : 0:0:53

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Technorati Tags: Celiac, celiacs, Disease, esther, hospital, israel, ma, MD, newton, newton-wellesley, rockett, ronda

I look like because i’ve been working all weekend! Please help me! I need suggestions for some GOOD gluten free food especially pizza and baked goods. Other ideas for meals would be fabulous other than meat and eggs!

Duration : 0:4:51

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Technorati Tags: allergy, celiacs, Gluten Free, Wheat

http://arnelsoriginals.com

Call me at: 805-322-6900

I got used to cooking gluten free meals but the one item I missed was good gluten free bread. The products out there were a sad excuse for bread, usually hard, dense, dry, and crumbly. Some companies got the taste right, but no one had a wholesome loaf with a good texture. And so I baked. Each week I my family gave me helpful suggestions and the next week, I started afresh. FINALLY, after eight years of baking bread, I am happy with the results. I make it with organic whole grains, (buckwheat, tapioca, brown rice,) sweeten it with a small amount of cane sugar, and use only expeller pressed oil. What makes the bread different than anything out there is the texture. It’s is soft, flexible, tasty, and wholesome. It’s been a long haul but the excitement I get from those who try the bread, has made it all worth it. Now that our daughters are older I finally have leisure time to nurture others with Arnel’s Original Good & Gluten Free Bread.

gluten free bread
gluten cooking
gluten

Duration : 0:9:2

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Technorati Tags: allergy, arnel, Autism, baking, brownies, cake, casein, Celiac, celiacs, cookbook, cooking, dairy, diet, Disease, flour, food, Free, GF, Gluten, Intolerance, intolerant, jules, mcatee, nearly, normal, recipes, shepard, shortcake, strawberry, Wheat

2 days late but it’s up! sound is better too!

Duration : 0:6:48

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Technorati Tags: allergy, blog, celiacs, Dieting, loss, Video, Watcher, weight, Wheat

The View features celiac disease.
Coeliac disease (pronounced /?si?li.æk/), also spelled celiac disease, is an autoimmune disorder of the small intestine that occurs in genetically predisposed people of all ages from middle infancy on up. Symptoms include chronic diarrhœa, failure to thrive (in children), and fatigue, but these may be absent, and symptoms in all other organ systems have been described. A growing portion of diagnoses are being made in asymptomatic persons as a result of increased screening.
Coeliac disease is caused by a reaction to gliadin, a gluten protein found in wheat (and similar proteins of the tribe Triticeae, which includes other cultivars such as barley and rye). Upon exposure to gliadin, the enzyme tissue transglutaminase modifies the protein, and the immune system cross-reacts with the small-bowel tissue, causing an inflammatory reaction. That leads to a truncating of the villi lining the small intestine (called villous atrophy). This interferes with the absorption of nutrients, because the intestinal villi are responsible for absorption. The only known effective treatment is a lifelong gluten-free diet. While the disease is caused by a reaction to wheat proteins, it is not the same as wheat allergy.

This condition has several other names, including: cœliac disease (with œ ligature), c(o)eliac sprue, non-tropical sprue, endemic sprue, gluten enteropathy or gluten-sensitive enteropathy, and gluten intolerance. The term coeliac derives from the Greek ????????? (koiliak?s, “abdominal”), and was introduced in the 19th century in a translation of what is generally regarded as an ancient Greek description of the disease by Aretaeus of Cappadocia.
Classic symptoms of coeliac disease include abdominal distension, vomiting, diarrhoea, weight loss (or stunted growth in children), and fatigue, but while coeliac disease is primarily a bowel disease, bowel symptoms may also be limited or even absent. Some patients are diagnosed with symptoms related to the decreased absorption of nutrients or with various symptoms which, although statistically linked, have no clear relationship with the malfunctioning bowel. Given this wide range of possible symptoms, the classic triad is no longer a requirement for diagnosis.

Duration : 0:7:12

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Technorati Tags: Celiac, celiac artery, celiac children, celiac disease, celiac recipes, celiac test, celiacs, coeliac, coeliac disease, Gluten Free, soy, Wheat Allergy

Chef Lisa Colasurdo of “Fruits of Life” has produced a series of video cookbooks demonstrating Gluten Free recipes that all will love. This clip is a 3 minute sample. email Chef Lisa at eat.healthy@yahoo.com to order or visit her website at www.fruitsoflife.net

Duration : 0:3:36

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Technorati Tags: allergy, Celiac, celiacs, Chef Lisa, Colasurdo, Free, Gluten, Gluten Free, Lisa, Wheat, Wheat Intolerance