Celiac | Gluten Free

Cooking with the Celiac Sisters: Gluten-free Blueberry Muffins

March 14th, 2010 Linda No comments

Ingredients:

2 cups gluten free all purpose flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. kosher salt
1 tsp. xantham gum
1 tsp. cinnamon
1/2 cup canola oil
2/3 agave nectar or honey
2/3 cup rice milk
1 Tbsp. vanilla extract
1 cup blueberries

Directions: Preheat the oven to 325 degrees Fahrenheit and grease 12 muffin tins. Sift the flour, baking powder, baking soda, salt, xantham gum and cinnamon in a medium mixing bowl. Then add the oil, agave nectar, rice milk and vanilla extract and stir until smooth. Fold in the blueberries. Spoon about 1/3 cup of the batter into each muffin tin. You may have to redistribute it until all muffin tins are full. Bake for 22 minutes, rotating the pan 180 degrees after 15 minutes. When done, remove from oven and cool in pan for 15 minutes. Then transfer them to a cooling rack. Enjoy!

We got this recipe from the Food Network.

Songs:
Chuyia Explores – A.R. Rahman
Love, Peace, and Grease – BT
Crescendolls – Daft Punk
Lavish – Twista
Get it on the Floor – DMX
Crazy – Gnarls Barkley

We covered ‘This is the Life’ by Amy MacDonald

Enjoy the muffins and let us know how they turned out

Duration : 0:7:42

Categories: Celiac Tags: blueberry muffins, Celiac, celiac sisters, Disease, Gluten, Gluten Free, the Threens

Celiac Disease and Thyroid Disease

March 13th, 2010 Linda 2 comments

A video of Dr Vikki Petersen talking about Celiac Disease and Thyroid Disease

Duration : 0:7:16

Categories: Celiac Tags: Celiac, celiac disease, diet, dr vikki petersen, Gluten, health, healthnow, healthnow medical, nutrition, Thyroid, thyroid disease, thyroid issues

CELIAC DISEASE CNN 1

March 12th, 2010 Linda 6 comments

Heidi Collins have CD

Duration : 0:6:56

Technorati Tags: Celiac, disease2

Categories: Celiac Tags: Celiac, disease2

What to do if you are Celiac?

March 10th, 2010 Linda No comments

Paul Smith from www.glutenfreehealth.net explains what to do if you or someone you know is celiac
Recognizing celiac disease can be difficult because some of its symptoms are similar to those of other diseases. Celiac disease can be confused with irritable bowel syndrome, iron-deficiency anemia caused by menstrual blood loss, inflammatory bowel disease, diverticulitis, intestinal infections, and chronic fatigue syndrome. As a result, celiac disease has long been underdiagnosed or misdiagnosed. As doctors become more aware of the many varied symptoms of the disease and reliable blood tests become more available, diagnosis rates are increasing.
-Blood Tests
-Intestinal Biopsy
-Dermatitis Herpetiformis
-Screening

*** The only treatment for celiac disease is a gluten-free diet ****

Duration : 0:1:20

Categories: Celiac Tags: Celiac, celiac disease, celiac-symptoms, coeliac disease, coeliac-symptoms, fg-roberts, gf-food, Gluten Free, gluten-and-health, gluten-free-health, gluten-free-kids, soy-products

Celiac Disease and Kids. Gluten Free Health as an option for children and toddlers.

March 9th, 2010 Linda No comments

Paul Smith,from www.glutenfreehealth.net explains the effects of Celiac. People with celiac disease can’t eat gluten, which is found in many everyday foods, such as bread. Find out more by this video about gluten free food for kids.

Duration : 0:2:3

Categories: Celiac Tags: Celiac, celiac disease, celiac-symptoms, children, coeliac-symptoms, coelic, gluten-free-health, health, infants, kids, paul smith, toddlers

Thin Crispy Gluten Free Pizza | Recipe #2

March 8th, 2010 Linda No comments

How to make a thin crispy great tasting gluten free pizza crust.

Duration : 0:3:42

Categories: Gluten Free Tags: base, Celiac, cookbook, crust, dough, food allergy, food intolerance, Gluten free Pizza, how to make, recipe

Gluten Free Vegan Chocolate Cornflake Cakes – Sugar and egg free

March 7th, 2010 Linda 4 comments

Learn how to make gluten free vegan chocolate cornflake are dairy, egg, sugar, wheat free, vegan and gluten free and taste fantastic with Anette Martinsen and Jade. Celiac/coeliac recipe.
For conversions ie from grams to cups go to…
http://www.gourmetsleuth.com/gram_calc.htm
Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH

To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com

Credit: Moby – In My Heart

Duration : 0:7:35

Categories: Gluten Free Tags: allergies, baking, cakes, Celiac, children, chocolate, cocoa, coeliac, cooking, corn, cornflake, dairy, Disease, easy, Egg, food, Free, fun, Gluten, healthy, Intolerances, kids, maple, Moby, powder, recipe, sugar, syrup, vegan, vegetarian, Wheat

gluten and wheat free finds 4

March 7th, 2010 Linda No comments

This weeks gluten free finds features bob’s red mill, beef broth (vegetarian), gluten free oats, apple cider vinegar, gluten free pie crusts and tortillas.

Duration : 0:9:57

Categories: Wheat Intolerance Tags: agave, allergy, apple, beef, believe, bob's, bouillon, broth, Celiac, cider, crust, cubes, diet, Disease, finds, Free, Gluten, Intolerance, it's, mill, natural, nectar, oats, organic, pie, Products, red, tortillas, vegetable, vegetarian, vinegar, won't, you

2010 Best Gluten Free Bread – Purity Bread

March 4th, 2010 Linda 6 comments

The Julian Bakery’s Purity Bread is 2010’s best gluten free bread currently available on the market.

Purity bread is Gluten Free, Yeast Free, Sugar Free, and Dairy free. Have you been looking for Gluten Free Bread that is high protein, high fiber and taste good? Then look no further the Julian Bakery is proud to offer shipping nationwide of our newest gluten free bread named Purity bread. This delicious bread has an amazing sourdough onion tastes and combines the finest gluten free ingredients on the market with no preservatives.

Purity bread combines buckwheat, millet, and a sprouted thirteen bean mix that is easily digested because of the 8 hr sprouting and culture process we use. This bread is made in a separate area and equipment to avoid contamination and was tested by our Celiac customers.

Celiac.com recently reviewed this bread on November 13th and said it was fantastic!

We are currently selling this bread to 1,000s of Celiac, Low Carb, and Diabetic customers nationwide. Our customers tell us this is the best tasting gluten free bread on the market that sustains them throughout the day with 8 grams of fiber and 7g of protein per slice. This bread is also Low Calorie at 68 calories per slice and has a total of 2 net carbs.

Purity bread is a 1lbs un-sliced loaf that you cut slices approx ¼ of an inch and toast on high. You get approx 14-16 slices out of this round bread.h

This bread is truly perfect for people looking for the best quality gluten free bread on the market. We are proud to ship this bread nationwide and invite you to buy this bread online at http://www.julianbakery.com
Save $3.00 off use promo code 1559

Duration : 0:2:0

Technorati Tags: Celiac, Gluten Free, Gluten Free Bread

Categories: Gluten Free Tags: Celiac, Gluten Free, Gluten Free Bread