Gluten Free – My Life

Learn how to make a complete meal – gluten free bread rolls burger buns, vegan burgers and homemade crinkle cut oven chips – french fries. The recipes are quick and easy to follow and make. Great comfort food. Bread recipe in cups… 4 cups gluten free flour and 1 and 5/8th of water. Hope that helps.
To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com
I have perfected a better recipe for veggie burgers now.

Lentil Burgers

500g brown lentils
water
1 large onion or 1 leek
Boil up in a pan for roughly 1 hr
When all the water has evaporated
Add 5 tablespoons (maybe more)
When mixture is cool shape into balls, nuggets or burger.
Fry for 5 mins on each side in a non stick with a drizzle of extra virgin olive oil.

Duration : 0:8:6

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iamgf Video Magazine interviews Rich Schneider of Raqelitas Tortillas in Denver, Colorado, creators of gluten free Sandwich Petals. Sandwich Petals are a gluten free flat bread. Rich discusses the Sandwich Petals product, safeguards taken to eliminate gluten contamination during production, and his most memorable moments in creating the product.

This is a production of iamgf (”I Am Gluten Free”), creators of iamgf.com and the GlutenFreeChannel on YouTube. Enjoy!

Duration : 0:5:59

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DigInfo – http://movie.diginfo.tv – Wheat flour allergies can make life very hard since it is such a common ingredient. So Gunma Farine developed their Riz Farine which is a flour substitute made of rice intended for sweets. Thus people that are allergic to flour can enjoy cakes and breads once again.
The Riz Farine can completely replace flour in a recipe without affecting the flavor or texture. It can be used to make cakes, pastries, and many other products.

Duration : 0:1:6

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http://www.glutenfreehealth.com.au/. Learn how to make some really, really easy Gluten-Free bread using FG Roberts product. Visit his web site at: make-bread.blogspot.com

Duration : 0:3:1

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Learn how to make a complete meal – gluten free bread rolls burger buns, vegan burgers and homemade crinkle cut oven chips. The recipes are quick and easy to follow and make. Great comfort food. Recipe is gluten free, dairy free, sugar free and egg free. RECIPE FOR BREAD IN CUPS, use 4 cups rice flour and 1 and 5/8th of water.
Part 2:
http://www.youtube.com/watch?v=4AqpyRvxZQ8
To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com

Duration : 0:6:57

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Here are some gluten free products that I have tried and my opinon about them for people that have gluten intolerance as well as natural non hydrogenated peanut butter

Duration : 0:9:56

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http://LivinLaVidaLowCarb.com/blog blogger Jimmy Moore and his wife Christine talk about a truly amazing new bread product that is gluten-free, low-carb, wheat-free, yeast-free, sweet-free, and dairy-free in the latest installment of their popular “Livin’ La Vida Low-Carb on YouTube” series.

In Episode 83, Jimmy and Christine tell you all about a new product from Julian Bakery called Purity Bread. Each 1/4 inch slice contains 2g net carbs, 7g protein, and tastes like sourdough bread. It can be used to make a low-carb stuffing or even that wonderfully-tasty Purity Pizza recipe that Jimmy made in this video. Here are the ingredients you’ll need to make that recipe:

Purity Bread from Julian Bakery
Butter
All-natural spaghetti sauce
Mozzarella cheese
Pepperoni

You can take advantage of a special $3 off coupon by using Promo Code 4993 at Julian Bakery:
http://www.julianbakery.com/jimmymoore_gf.html

Keep watching “Livin’ La Vida Low-Carb On YouTube” and send us your comments and questions at livinlowcarbman@charter.net anytime. Visit Jimmy Moore at his http://www.LivinLaVidaLowCarb.com/blog blog, http://www.TheLivinLowCarbShow.com podcast, and his discussion forum at http://www.LivinLowCarbDiscussion.com for even more education, encouragement, and inspiration about the amazingly healthy low-carb lifestyle!

Follow Jimmy on Twitter at http://www.twitter.com/livinlowcarbman or join him as a Facebook friend by visiting http://www.facebook.com/livinlavidalowcarb today! See ya on the social networking sites!

DISCLOSURE OF MATERIAL CONNECTION: http://cmp.ly/3

Duration : 0:9:54

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Here is another gluten free finds video featuring lots of great gluten free products for gluten free diets, celiacs and those with an allergy. I will be discussing, rice cakes, rice crisps, tamari, acidophilus, peanut butter, cross contamination, corn cereal, english muffins, flora smart, etc..

Duration : 0:10:0

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Here are my gluten free finds of the week, these are brand products that can be found at most supermarkets or online, you can check out my blog for links to these products if you are interested. These products can be used by people with celiac disease, those on a gluten diet or those with a gluten allergy.
http://glutenfreelab.blogspot.com/

Duration : 0:6:0

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Technorati Tags: allergy, bagels, bread, cake, Celiac, diet, Disease, finds, Free, Gluten, Intolerance, Products, supermarket, tortillas, Wheat

Jules Shepard, gluten-free cookbook author, shows how to make gluten free bread that is so good, you won’t even know it’s gluten free!

JGF Flour can be ordered on: www.julesglutenfree.com.

Check out her website at http://www.nearlynormalcooking.com for more recipes, tips, and how to purchase her All-Purpose Gluten-Free Flour and Cookbook.

Also, Check out the NEW facebook page:
Jules Gluten Free Flour
(http://www.facebook.com and search Jules Gluten Free Flour)
for more information

Recipe Shown:
1 tsp. apple cider vinegar
1/4 cup canola oil
2 T honey
1 T granulated cane sugar
2 T ground flaxseed
1/2 cup very hot water
1 cup vanilla yogurt (dairy or soy)
3 1/4 cups Nearly Normal All Purpose Flour*
1/2 tsp. baking soda
2 tsp. baking powder
pinch of salt
1 T flaxseeds
1 T rapid rise or bread machine yeast
Toppings of choice (coarse sea salt, sesame seeds, flaxseeds)

*I cannot predict how this recipe will work with any other flour mixture but Jules Gluten Free Flour

Directions:
Add all liquid ingredients to the pan first, followed by the dry ingredients. I recommend sifting all dry ingredients together in a bowl first, then pouring it into the bread machine pan. Reserve yeast for last in bread machines, making a small well in top of the dry ingredients in the pan, and pouring the yeast into the well. Select either the gluten-free bread setting on your machine, or the quickest bake setting like a light crust 1 1/2 pound loaf. Remove the pan from the machine as soon as it is finished baking.

Duration : 0:6:58

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