These are easy wonderful chocolate chocolate cupcakes you can make in about 20 min., the recipe is from the cook book, you wont believe it’s gluten-free by roben ryberg
Duration : 0:10:1
| Published on March 11th, 2010 | | No Comments | | Posted by Linda |
Jules Shepard, gluten-free cookbook author, shows how to make gluten free bread that is so good, you won’t even know it’s gluten free!
JGF Flour can be ordered on: www.julesglutenfree.com.
Check out her website at http://www.nearlynormalcooking.com for more recipes, tips, and how to purchase her All-Purpose Gluten-Free Flour and Cookbook.
Also, Check out the NEW facebook page:
Jules Gluten Free Flour
(http://www.facebook.com and search Jules Gluten Free Flour)
for more information
Recipe Shown:
1 tsp. apple cider vinegar
1/4 cup canola oil
2 T honey
1 T granulated cane sugar
2 T ground flaxseed
1/2 cup very hot water
1 cup vanilla yogurt (dairy or soy)
3 1/4 cups Nearly Normal All Purpose Flour*
1/2 tsp. baking soda
2 tsp. baking powder
pinch of salt
1 T flaxseeds
1 T rapid rise or bread machine yeast
Toppings of choice (coarse sea salt, sesame seeds, flaxseeds)
*I cannot predict how this recipe will work with any other flour mixture but Jules Gluten Free Flour
Directions:
Add all liquid ingredients to the pan first, followed by the dry ingredients. I recommend sifting all dry ingredients together in a bowl first, then pouring it into the bread machine pan. Reserve yeast for last in bread machines, making a small well in top of the dry ingredients in the pan, and pouring the yeast into the well. Select either the gluten-free bread setting on your machine, or the quickest bake setting like a light crust 1 1/2 pound loaf. Remove the pan from the machine as soon as it is finished baking.
Duration : 0:6:58
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| Published on November 13th, 2009 | | 18 Comments | | Posted by Linda |
