Gluten free, Dairy Free (GFCF) Cooking Instruction
March 6th, 2010
5 comments
Jean Duane, Alternative Cook discusses the cooking instruction she offers in this video.
Duration : 0:6:59
Archive
Posts Tagged ‘Autism’
Aaron is on a gluten free diet…
February 22nd, 2010
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What a difference this diet makes…Gluten Free Pizza Crust Recipe
February 14th, 2010
1 comment
We show you in this recipe video how to make a gluten free pizza crust with no flour! And this one really tastes great – even those who don’t have to eat gluten free will love this pizza crust made with mozzarella cheese, eggs, flax meal, and coconut flour!
Duration : 0:2:40
Gluten-free Diet – Is it a Scam
January 29th, 2010
2 comments
http://www.healthyurbankitchen.com Gluten-free, wheat-free diets are becoming more popular, but are they healthy? Celiac disease was almost unheard of 20 yeas ago, or was it simply undiagnosed? Is wheat a health food or is a wheat-free, gluten free diet healthy? Are high carbohydrate diets that are gluten free healthy? What about gluten free bread or other gluten free products? Gluten free recipes are all over YouTube, but are these health recipes and do they improve health or help you lose weight?
Duration : 0:1:39
Categories: Gluten Free Autism, Celiac, gf diet, Gluten, Gluten Free, gluten-free diet, Wheat, wheat free
GlutenFree Passport – Stanford Celiac Conference: Part 1
December 25th, 2009
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Let’s Eat Out! – The 7-Time Award Winning Book Series by Kim Koeller and Robert La France
Lets Eat Out with Celiac / Coeliac and Food Allergies! is a first-of-its-kind how-to book designed to address these considerations by providing an in-depth understanding about eating out and traveling with special dietary requirements for reader audiences such as:
1. Individuals managing celiac / coeliac disease, food allergies and other special diets
2. Family, friends, schoolmates and business colleagues supporting those living gluten & allergen-free lifestyles
3. Industry professionals from restaurants, food service and hospitality serving individuals on special diets
4. Healthcare practitioners advising and counseling individuals impacted by dietary considerations
The book facilitates safe eating experiences by empowering individuals and businesses alike with detailed knowledge about common food allergens such as corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. Focused on ingredients, food preparation techniques, hidden allergens, cross-contamination and travel, this book can be used as a daily resource, a reference guide, an educational tool and/or a training manual depending upon your specific perspective.
This award-winning book series provides easy-to-use resources that are succinct and flexible to meet the various readers needs. The scope of the book is the result of years of extensive global market research, consultations, analysis and personal experiences. The content approach and structure are based upon focus group testing/feedback by hundreds of individuals impacted by gluten and allergen-free diets, in-depth hospitality industry assessments and proven results with safe eating experiences worldwide.
The majority of the book content encompasses seven international cuisines which can be found in many cities and countries around the world. This innovative initiative focuses on what can be safely eaten when ordering meals in restaurants based upon a cuisine-specific approach.
Cuisine-Specific Passports
As part of the award-winning Lets Eat Out! series, R & R Publishing® has also produced 3 pocket-size cuisine guides or passports in varying formats such as print and electronic. The cuisines are conveniently grouped into the following combinations for your convenience:
• American Steak & Seafood and Mexican Cuisine Passport
• Chinese, Indian and Thai Cuisine Passport
• French and Italian Cuisine Passport
These guides allow you to scan the menu at any restaurant, quickly identify the safest choices and ask the right questions to avoid the 10 most common allergens hidden in food preparation. As detailed in cuisine chapters 410 in Lets Eat Out with Celiac / Coeliac & Food Allergies!, each passport provides sample menus, 50-plus menu dish descriptions, preparation techniques, quick reference guides and questions to ask to ensure safe meals anywhere you may be.
Multi-Lingual Phrase Passport
R & R Publishing® has also produced a pocket-size translation phrase guide titled the Multi-Lingual Phrase Passport as part of the Lets Eat Out! series in varying formats such as print and electronic. Winner of the Best Language Guide Award and Best Travel Guide Award, this innovative resource provides over 1,200 translations integral to international travel while managing celiac / coeliac, food allergies and special diets. The phrases include translations from the English language to the French, German, Italian and Spanish languages for reference while visiting foreign speaking countries.
A variety of dining requests, ingredients, food preparation techniques, common food allergens, breakfast dishes and health conditions are detailed to assist you in communicating gluten and allergen-free needs. All phrases have been translated by a professional translation service and quality assurance tested by native speakers to ensure phrase accuracy and applicability based upon contemporary cultural idioms.
Lets Eat Out! Book Series Recognition
Initially published in 2005 & enhanced and revised in 2009, the Lets Eat Out! book has been recognized by various publishing industry organizations with awards such as Best Health & Diet, Best Health & Wellness, Best Travel, Best First Non-Fiction and Best Classic Reference. In addition, the Multi-Lingual Phrase Passport has also received Best Language and Best Travel Guide awards. The Lets Eat Out! book series has been featured in hundreds of magazines, newspapers, radio and TV shows as well as endorsed by celiac / coeliac and food allergy associations across the globe.
Visit www.GlutenFreePassport.com or www.AllergyFreePassport.com for more details.
Duration : 0:2:5
Categories: Celiac ADD, ADHD, allergen, Allergen-free, allergy, AllergyFree, Anaphylaxis, Autism, Celiac, coeliac, Corn-Free, dairy free, Eating Out, Egg-Free, food allergies, Foreign Languages, french, German, Gluten, Gluten Free, glutenfree, Healthy Living, Italian, Kim Koeller, Nut-Free, nutrition, R&R Publishing, Restaurants, Robert La France, Soy-Free, Spanish, Special Diets, Travel, wheat free
One Happy Celiac II – Thanks for Watching
December 5th, 2009
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I have had to make a new video for the Happy Celiacs Group – again sorry for the long explanation but it should suffice.
Go Gluten Free and Feel Great!
Duration : 0:3:11
Gluten Free Chicken Picatta
November 29th, 2009
5 comments
Here’s another delicious recipe from our gluten free and fabulous kitchen! For more tasty meals, visit www.glutenfreefabulous.com
Duration : 0:3:58
Yes! To Cookies Gluten Free & Zero Carb Story
November 24th, 2009
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The Yes! To Cookies vision that inspired David Fulton to invent the world’s first yummy, REAL tasting, gluten free, all natural, zero sugar, zero starch, zero digestible carbohydrate cookies for his sweet heart a severely insulin dependent diabetic to help her have a treat that she could eat that didn’t raise her blood sugar. Yes! To Cookies are the only cookie ever invented that is made with fiber and no calorie, all natural sweeteners instead of starch and sugar or artificial sweeteners. Yes! To Cookies are Yummy and do not cause the gastric distress of many other sugar free snack foods. Unlike other sugar free and low carbohydratre baked treats, all the starch that becomes sugar when eaten is replaced with fiber in Yes! To Cookies! The fiber helps them feel satisfied and stopped the hunger cravings. They each lost 100 pounds of excess body fat. And since ALL the carbohydrate calories are removed Yes! To Cookies has far less calories than many other snack foods.
Duration : 0:5:36
Categories: Wheat Allergy ADHD, Autism, autistic, blood sugar, Celiac, diabetes, diet, dietitian, endocrinologist, Gluten Free, grain allergy, grain free, heart healthy, high fiber, juvenile diabetes, low carb, low carbohydrate, low glycemic, nutrition, sugar free, weight loss, Wheat Allergy, wheat free
Secrets To Gluten Free Baking Part 2 – Arnel McAtee
November 20th, 2009
1 comment
http://arnelsoriginals.com
Call me at: 805-322-6900
I got used to cooking gluten free meals but the one item I missed was good gluten free bread. The products out there were a sad excuse for bread, usually hard, dense, dry, and crumbly. Some companies got the taste right, but no one had a wholesome loaf with a good texture. And so I baked. Each week I my family gave me helpful suggestions and the next week, I started afresh. FINALLY, after eight years of baking bread, I am happy with the results. I make it with organic whole grains, (buckwheat, tapioca, brown rice,) sweeten it with a small amount of cane sugar, and use only expeller pressed oil. What makes the bread different than anything out there is the texture. It’s is soft, flexible, tasty, and wholesome. It’s been a long haul but the excitement I get from those who try the bread, has made it all worth it. Now that our daughters are older I finally have leisure time to nurture others with Arnel’s Original Good & Gluten Free Bread.
gluten free bread
gluten cooking
gluten
Duration : 0:9:2
PIZZA – GLUTEN FREE
November 13th, 2009
7 comments
FREE DVDs available at http://www.bidlocally.co.uk/
Watch all the Recipes and more … Low fat, Gluten free, Vegetarian Weekly menues on FREE DVDs available at
http://www.bidlocally.co.uk/
DVD 1 – BREAKFASTS
DVD 2 – LIGHT MEALS
DVD 3 – MAIN MEALS
DVD 4 – DESSERTS
Please Register and BUY NOW.
Postage fee is payable
Duration : 0:3:55
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