White Chocolate Grill – Gluten-free Pumpkin Pie – WCG Cooks w/ Robert Kabakoff and Bobby Fitzgerald

WCGCooks (Episode 2) – GLUTEN-FREE PUMPKIN PIE: In this episode, we head into the kitchen at White Chocolate Grill Naperville with WCG Executive Chef Robert Kabakoff and Chef/Owner Bobby Fitzgerald to learn about a tasty and simple recipe for a Gluten-free Pumpkin Pie. Along the way, we learn more about the history of pumpkins as a savory cooking ingredient.

Produced by Social Frequency Media.

Duration : 0:6:5


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One Response to “White Chocolate Grill – Gluten-free Pumpkin Pie – WCG Cooks w/ Robert Kabakoff and Bobby Fitzgerald”

  1. chanispitzer Says:

    So many people …
    So many people don’t bake these days, let alone bake gluten-free! This is an excellent demonstration of how to bake a gf pumpkin pie. Thank you Chefs Robert and Bobby for making it look so easy and yummy too! Please come up with more of these You-Tube gluten-free cooking classes.

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