Gluten Free – My Life

What gluten free condiments can I still enjoy, sauces and such.?

I think i have to avoid soy sauce, teryiaki sauce. Ketchup is ok, any other ones that are tasty but gluten free?

lots you can enjoy, make your own using mayo as a base, add cajun spice to mayo it makes a great dip, cumin to mayo, star anise to mayo for an asian style dip, sesame oil to mayo, lemon zest to mayo, possibilities are endless!!

Published on November 5th, 2009

Posted by Linda

3 Responses to “What gluten free condiments can I still enjoy, sauces and such.?”

1. lestyle26 Says:
   November 5th, 2009 at 9:16 am

   lots you can enjoy, make your own using mayo as a base, add cajun spice to mayo it makes a great dip, cumin to mayo, star anise to mayo for an asian style dip, sesame oil to mayo, lemon zest to mayo, possibilities are endless!!
   References :

2. piXel Says:
   November 5th, 2009 at 9:23 am

   http://gluten-freerecipes.blogspot.com/
   References :

3. persistentchickainti Says:
   November 5th, 2009 at 9:43 am

   here a couple of good web sight’s I’ve found on the Gluten free Diet

   http://www.endowsec.com/pated/edtgs06.htm

   http://www.lifewithoutgluten.com/
   References :

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