Gluten free bread rolls, vegan burgers and homemade chips (french fries) (Part 1)
Learn how to make a complete meal – gluten free bread rolls burger buns, vegan burgers and homemade crinkle cut oven chips. The recipes are quick and easy to follow and make. Great comfort food. Recipe is gluten free, dairy free, sugar free and egg free. RECIPE FOR BREAD IN CUPS, use 4 cups rice flour and 1 and 5/8th of water.
Part 2:
http://www.youtube.com/watch?v=4AqpyRvxZQ8
To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com
Duration : 0:6:57
| Published on March 15th, 2010 | | Posted by Linda |
March 15th, 2010 at 10:31 am
Great work
Great work
March 15th, 2010 at 10:31 am
YOU ROCK!
YOU ROCK!
March 15th, 2010 at 10:31 am
imagine all this in …
imagine all this in the dehydrator. it’d be even raw
March 15th, 2010 at 10:31 am
hi, thanks! I would …
hi, thanks! I would if i could! He he! But feel 3 kids is enough!!!
March 15th, 2010 at 10:31 am
You’re the best mum …
You’re the best mum ever!!! Can you adopt me? haha Great vids btw!
March 15th, 2010 at 10:31 am
sorry for late …
sorry for late reply…been away…I would leave thenm in the pan you are going to bake them it. when you move them they will flop!
March 15th, 2010 at 10:31 am
Thanks for the …
Thanks for the video. Is that potato flour or potato starch flour? Like another commenter said, I’ve never seen gf flour being “kneaded”! Would love to try it. I have a hamburger bun pan. Do you think I should let the rolls rise in the pan or put them in after?
March 15th, 2010 at 10:31 am
yup you are right! …
yup you are right! Need a higher table. Probably should do it barefoot too and not where high heels!!!!
March 15th, 2010 at 10:31 am
Good vid. I must …
Good vid. I must say ur video was giving me a sore back watching you hunched over like that, my backs wreaked from cooking. I recomend you use a higher table or perhaps change your camera angle
March 15th, 2010 at 10:31 am
Someone might think …
Someone might think you meant 200 F when you meant 200 C, and that approximately 400 F ( I think 200F would only warm the food up). Nice Vid.
March 15th, 2010 at 10:31 am
Hi, use 4 cups …
Hi, use 4 cups gluten free flour and 1 and 5/8th of water. Hope that helps.
March 15th, 2010 at 10:31 am
Can’t wait to make …
Can’t wait to make this recipe however i dont have anything that measures in grams (?) are u able to give the recipe measured in cups?
thanks alot..
March 15th, 2010 at 10:31 am
I will certainly …
I will certainly try today and let you know!!!
March 15th, 2010 at 10:31 am
Hi Great I am so …
Hi Great I am so glad. yeah you could do that – I have never tried. They don’t need too long in the oven. You can use the same recipe to make bread too!!!!
March 15th, 2010 at 10:31 am
I can’t believe my …
I can’t believe my taste buds!!!! IT WORKED!!!!!! This is amazing!!!!
Only 5 ingredients!!!
They’re still hot but I couldn’t resist the temptation and I had one with some goats butter and – oh my god!!!
I’m so happy!
I think I need to keep experimenting as my crust turned out a bit too hard (but I don’t care!!) and I’ve just realised I baked mine bread rolls for too long.
Do you think it’d work if I brushed some extra virgin olive oil before baking so that they get nice and golden in colour?
March 15th, 2010 at 10:31 am
Hi! Thanks!
Hi! Thanks!
March 15th, 2010 at 10:31 am
Wonderful…keep me …
Wonderful…keep me posted!
March 15th, 2010 at 10:31 am
Thank you so so …
Thank you so so very much!! I went to Holland & Barrett and I bought some rice flour & potato flour (less than £2 between the two).
The dough looked just like in your video and I was totally AMAZED at how easy it is to handle it!
Believe me, I have been able to shape up some bread rolls!!!!
I left my bread rolls to rise in the airing cupboard and they’ve risen beautifully.
Now they’re in the oven and all of us here can’t wait to “taste” the end result!!!!!!
March 15th, 2010 at 10:31 am
Hi, Thanks for your …
Hi, Thanks for your nice comments! I used 50% rice flour and 50% potato flour.
250g rice flour 250g potato flour! Good luck. Will be posting a new one soon…any requests? Anette
March 15th, 2010 at 10:32 am
This is a GREAT …
This is a GREAT video – it’s the very first time I ever see ‘free-from’ dough being handled just like wheat bread dough!!!
I’m so going to try this! However, to get it right, I’d like to know how you mix your rice & potato flour (i.e. how many parts of each)
Thanks a million and, please please please, keep posting videos!!!
March 15th, 2010 at 10:32 am
Enjoyed your video, …
Enjoyed your video, great info! Love the
accent. keep it up!
March 15th, 2010 at 10:32 am
VCT#240
VCT#240
March 15th, 2010 at 10:32 am
VCT#202
VCT#202
March 15th, 2010 at 10:32 am
VCT #202
VCT #202
March 15th, 2010 at 10:32 am
VCT#202
VCT#202