People have been eating gluten free for many years, but until recently it has become a fad. First you need to either do a lab, rotation diet, etc to see if you are. Secondly, gliadin is a protein of gluten (wheat), but in a class of prolamines….hordeins, secalins, avenins and ziens…that you might not be intolerant to
Duration : 0:5:15
| Published on April 8th, 2010 | | 4 Comments | | Posted by Linda |
Only a few years ago gluten sensitivity and gluten intolerance were unheard of. Today many people not only know about the effects of gluten but are also learning they may suffer from symptoms caused by sensitivity to a prevalent grain. Watch our Living Well Tip for more information. Phoebe Chongchua talks with Deanna Smith, founder of the Escondido bakery, Gluten Not Included about how to eat gluten-free without losing the taste or feeling deprived.
Duration : 0:1:23
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| Published on April 6th, 2010 | | No Comments | | Posted by Linda |
http://DrRodneyFord.com The eClinic puts Dr Rodney Fords brain (his
vast medical knowledge) about the diagnosis and treatment of food
allergy, food intolerance, gluten sensitivity and celiac disease, on
the web. If you think you could be affected and do not know what to do
next – visit the eClinic (costs $30) for immediate individualized
advice on diagnosis, tests and management .
Duration : 0:2:2
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| Published on March 22nd, 2010 | | No Comments | | Posted by Linda |
If you are on a gluten free diet due to a gluten intolerance or celiac disease, it is important for you to boost your vitamins and get the healing process started. This is an easy to make juice with a power juicer and simple ingredients from around the house. http:/ecojunkietm.blogspot.com
Duration : 0:7:59
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| Published on March 20th, 2010 | | No Comments | | Posted by Linda |
i do not mean a wheat ALLERGY… i mean an INTOLERANCE… not where your throat closes up and you cant breathe or you get hives… but where you get abdominal pain and diarrhea… i have been tested for celiac disease and the tests came out negative. but whenever i ate gluten i didn’t feel well… but i decided to test how i feel when i just don’t eat wheat and eat other things that do contain gluten (such as in oats and barley..) It has been 2 weeks now and i feel fine. but i am wondering if maybe that’s just because i am not eating a lot of gluten… or if it’s because i only have a wheat intolerance (but i’m not sure if there is even a such thing as just a wheat intolerance).
Hi, you can be gluten intolerant without being a full blown celiac. Gluten intolerance is more of a spectrum rather than an all or nothing thing. My bro. is a non-celiac, non-allergic gluten intolerant as is my sister. I am a celiac though. (Great gene pool, huh? lol!)
If you are intolerant of wheat, then it is most likely the protein (gluten) that you are reacting to, and as we all know, that particular protein is also in the other gluten containing grains, so it is best just to steer clear of all of them for the sake of your health.
If you feel better staying gluten free, then listen to your body and stay gluten free, it just isn’t worth feeling like crap in order to eat something that you can really work around or do without…
Hope you figure this out though…
here is a link which might explain it:
http://www.foodintol.com/wheat.asp
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| Published on March 18th, 2010 | | 3 Comments | | Posted by Linda |
Here are some gluten free products that I have tried and my opinon about them for people that have gluten intolerance as well as natural non hydrogenated peanut butter
Duration : 0:9:56
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| Published on March 13th, 2010 | | 2 Comments | | Posted by Linda |
Gary Sloane talks about how he discovered he had a gluten intolerance and how his digestion normalized folling the Enlita Program at Enlita.com
Duration : 0:2:17
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| Published on March 12th, 2010 | | 5 Comments | | Posted by Linda |
This video shows you how to create a grit-free, gluten-free chocolate cake from 100% rice flour. I actually made two versions of the cake during this video because I found a mistake in my first recipe. So, the download from my website has been corrected. But you can see how moist the cake turns out. The cake will stay moist for days.
To get the FREE download, go to http://www.gluten-free-chocolate.com/subscribe and sign up for the newsletter. The download comes with the first email.
Duration : 0:2:42
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| Published on March 8th, 2010 | | No Comments | | Posted by Linda |
This weeks gluten free finds features bob’s red mill, beef broth (vegetarian), gluten free oats, apple cider vinegar, gluten free pie crusts and tortillas.
Duration : 0:9:57
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| Published on March 7th, 2010 | | No Comments | | Posted by Linda |
Today, we are going to talk about wheat and gluten allergies, which of course, is synonymous with obesity and mucus.
Just stop for a second and think back only for 4-5 years ago. How many people were allergic to wheat? How many products did you see, Wheat and or Gluten free? Like none! How come it became so unpopular so rapidly?
Duration : 0:5:8
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| Published on March 2nd, 2010 | | No Comments | | Posted by Linda |
