Success with Gluten/Wheat allergy
March 8th, 2010
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Dr. Braswell treated this patient one time with the BAX 3000 and she is no longer having allergic symptoms to gluten/wheat.
Duration : 0:0:35
Archive
Archive for the ‘Wheat Allergy’ Category
Tom O’Bryan Gluten Lecture
February 16th, 2010
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Dr. Tom O’Bryan will be speaking in Tulsa, Oklahoma on April 16 7:00pm on “Conquering Gluten Intolerance”. The public lecture will be $20, the professional lecture will be $129 for Dr.s and $79 for staff and students. For more information call 1-866-787-5175 or email Tim.Pate@NuMedica.com.
Duration : 0:5:17
Categories: Wheat Allergy allergy, Celiac, celiacs, Gluten, Intolerance, lecture, Numedica, O'Bryan, sensitivity, tom, Wheat
Food Allergy Translation Card: iPhone App
February 14th, 2010
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Say-It-Right Allergy Translation Card: an iphone app to help people with food allergies communicate their dietary restriction effectively.
Duration : 0:1:38
Allergy Ingredient Information on JoinMonica.com
February 8th, 2010
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Members of www.JoinMonica.com have access to information on allergy-causing foods including wheat substitutes, milk substitutes, corn substitutes, and refined white sugar substitutes. See the substitute area of JoinMonica.com.
Duration : 0:1:0
Gluten Free Bread Making with real dough… finally!
February 6th, 2010
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15 years of research and over 800 trial loaves and we can now make gluten free bread with a flexible wheat-like dough.
Anyone can easily make these breads at home with minimal equipment and just 2-3 minutes hand mix, a rise and a bake.
Soft light breads of any shape which are great for sandwiches even the day after baking were some of our aims to help solve kids lunch problems. For more photos check out http://www.flickr.com/photos/21535959@N06/
and FGRoberts who are our trusted distributors at GlutenFreeHealth.com.au
Duration : 0:3:1
gluten and wheat free finds brand products
February 5th, 2010
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Here are some brand name products you can find at loblaws or on the web, such as rizopia, el peto, kinnikinnick, and gluten-free pantry. These products are for people with celiac disease, wheat allergy and those on a gluten diet. See my blog for more info or links to the websites. http://glutenfreelab.blogspot.com/
Duration : 0:6:48
Baby Food Eating
January 29th, 2010
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A promo video outlining the new book ‘taste it’, written for parents starting their baby on solid food. Professional child health advice and easy homemade baby food recipes. Cute and informative.
Duration : 0:2:54
Categories: Wheat Allergy babies food, baby 3 months, baby cereal, baby eating, baby food homemade, baby food recipes, baby foods, baby recipes, baby schedule, baby weaning, fat babies, feeding babies, finger foods, food for baby, food intolerance, healthy baby, homemade baby food, infant food, milk allergy, obese causes, obese children, obesity children, solid feeding, solid food, Wheat Allergy
Symptoms of an allergy to wheat?
January 27th, 2010
4 comments
I recently discovered I’m a bit allergic to wheat. Earlier today I had sandwiches with whole wheat bread and am now painfully bloated. So I can relate this problem to the allergy – if I cut out all wheat from my diet this bloating problem will/should go away?
Most likely it could be a wheat intolerance, a wheat/gluten intolerance, or Celiacs disease (severe intolerance to wheat/gluten)
I would mention it to your doctor, see if he/she can recommend you to a nutritionist or specialist who knows about Celiacs disease or wheat/gluten intolerances
There are many symptoms–from fatigue, headaches, joint aches, depression, skin issues like eczema, as well as severe stomach aches and bloating. In the long run…you can damage your digestive system and be susceptible to cancers and infertility and other issues. So if you think there is an issue its good to get it figured out.
Just make sure–if your going to get tested (which is usually advised so you can be sure of what is bothering you) keep eating wheat/gluten until after the test otherwise the test won’t be accurate. Also make sure that those who are administering the test are familier with Celiacs and wheat/gluten intolerances. Many people don’t test it right.
Typically all that needs to be done is eliminate wheat and/or gluten from your diet. But it takes some discipline and label-reading (lots of hidden glutens like modified food starch, dextrin, hydrolyzed vegetable protein as well as the obvious–wheat, barley, spelt, semolina, rye, etc). If you talk to a nutritionist they can help you with some resources or post another question on Yahoo and some people will respond. Going wheat/gluten free can be overwhelming–its a big diet change–but in the long run you’ll feel so much better.
Good luck to you!
Categories: Wheat Allergy
How to Deal with Food Allergies : Fasting to Treat Food Allergies
January 27th, 2010
2 comments
How to fast to treat food allergies in this free health video.
Expert: Dr. Tammy Ruefli
Bio: Dr. Tammy Ruefli received her Doctor of Chiropractic degree from Life University in 1999.
Filmmaker: randy primm
Duration : 0:1:28
How to Deal with Food Allergies : Using Apple Cider Vinegar to Treat Food Allergies
January 26th, 2010
6 comments
How to use apple cider vinegar to treat food allergies in this free health video.
Expert: Dr. Tammy Ruefli
Bio: Dr. Tammy Ruefli received her Doctor of Chiropractic degree from Life University in 1999.
Filmmaker: randy primm
Duration : 0:1:1
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