Wheat Allergy
http://www.MeTheDoctor.com/allergies.htm — Wheat Allergy
Duration : 0:2:32
| Published on April 14th, 2010 | | No Comments | | Posted by Linda |
http://www.MeTheDoctor.com/allergies.htm — Wheat Allergy
Duration : 0:2:32
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| Published on April 14th, 2010 | | No Comments | | Posted by Linda |
Martin D. Fried MD
Pediatric Gastroenterology & Nutrition
3200 Sunset AVe
Ocean NJ (732)682-3425
www.HealthyDays.info
Duration : 0:1:51
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| Published on April 7th, 2010 | | No Comments | | Posted by Linda |
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| Published on April 6th, 2010 | | No Comments | | Posted by Linda |
http://tinyurl.com/yj69eh5. this is a short article video about wheat allergy symptoms.
Duration : 0:0:25
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| Published on April 4th, 2010 | | No Comments | | Posted by Linda |
DigInfo – http://movie.diginfo.tv – Wheat flour allergies can make life very hard since it is such a common ingredient. So Gunma Farine developed their Riz Farine which is a flour substitute made of rice intended for sweets. Thus people that are allergic to flour can enjoy cakes and breads once again.
The Riz Farine can completely replace flour in a recipe without affecting the flavor or texture. It can be used to make cakes, pastries, and many other products.
Duration : 0:1:6
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| Published on April 2nd, 2010 | | 1 Comment | | Posted by Linda |
Are there any pills of natural suppliments that you can take for wheat allergy? As I’m finding it really hard to follow a wheat free diet as it seems to be in everything!!
Your best bet for finding herbs that treat gluten or other allergies is Chinese or Ayurvedic medicine.
http://www.glutenfree.com/home.aspx
http://www.ayurvedaforall.com/1177/package-for-gluten-allergy.html
http://www.southsidepride.com/0201/herbal.html
Although I think the most effective treatment for it is diet. Many cultures have rice based diets. Stir fry, and beans and rice offer a lot of variations. Mexican, Chinese and Indian food offer a lot of tasty gluten free options.
A big part of the problem with gluten intolerance is that the wheat on the market these days is genetically engineered and has up to 95% more gluten than organic wheat. If you buy organic wheat flour and make your own baked goods it may help with the gluten intolerance.
Also be sure that you are getting enough natural fiber in your diet from whole grains, fruits and vegetables. White flour has the fiber removed. The word gluten is latin for "glue". People used to make paste from white flour and water. (It’s great for putting up wallpaper.) When you eat too much glue it gums up your insides and causes problems. Fiber can help to scrub away the excess glue and reverse the problem.
http://www.ehow.com/how_4843809_wall-paper-paste.html
http://www.ehow.com/how_4501425_make-flour-paste.html
I have a friend who is now able to eat whole wheat products and even indulge in occasional white flour since changing her diet to a more natural old fashioned one. We have not evolved to digest the modern prepared food diet. Factory food is made for profits, not health and rarely resembles the real food that it mimics.
I know that it is difficult to find anything healthy to eat without preparing all of your own food, but the health payoff is so worth it. Once I started eating healthy I had more energy and was able to find the time to cook my own food.
There are more and more gluten free products catering to people with wheat allergies. There are also a ton of recipes and resources. You may want to cross reference celiac disease since it is also caused by gluten sensitivity.
Here’s a gluten free celiac forum to get you started.
http://www.celiac.com/
Here’s a list of gluten free fast foods.
http://glutenfreefastfood.com/
Gluten free mail order prepared foods.
http://celiacdisease.about.com/od/glutenfreefoodshopping/ss/GFgrocerylist_4.htm
Gluten free recipe site.
http://www.glutenfree.com/home.aspx
Also look for a bakery in your area that carries gluten free products. More and more are offering these baked goods.
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| Published on March 23rd, 2010 | | 3 Comments | | Posted by Linda |
If you suffer from Celiacs disease or can’t eat wheat for whatever reason, you are going to love this bread. It smells just like white bread and has a texture similar to an English muffin. It’s a nice change from the store bought rice bread. I love to eat it toasted with peanut butter.
Duration : 0:6:38
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| Published on March 20th, 2010 | | No Comments | | Posted by Linda |
Dr. Braswell treated this patient one time with the BAX 3000 and she is no longer having allergic symptoms to gluten/wheat.
Duration : 0:0:35
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| Published on March 8th, 2010 | | No Comments | | Posted by Linda |
Dr. Tom O’Bryan will be speaking in Tulsa, Oklahoma on April 16 7:00pm on “Conquering Gluten Intolerance”. The public lecture will be $20, the professional lecture will be $129 for Dr.s and $79 for staff and students. For more information call 1-866-787-5175 or email Tim.Pate@NuMedica.com.
Duration : 0:5:17
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| Published on February 16th, 2010 | | No Comments | | Posted by Linda |
Say-It-Right Allergy Translation Card: an iphone app to help people with food allergies communicate their dietary restriction effectively.
Duration : 0:1:38
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| Published on February 14th, 2010 | | No Comments | | Posted by Linda |
What were your wheat allergy symptoms