Shockingly delicious gluten-free, vegan cupcakes made by Emily Joy, Outpost’s food ambassador.
Visit her “embassy” for more great recipes & food demos at the Outpost in Bay View – 2826 S. Kinnickinnic Ave.
www.outpostnaturalfoods
Big enough to meet your needs,
small enough to meet your neighbor.
filming and editing by Diana Sieger
Duration : 0:6:35
| Published on April 19th, 2010 | | 12 Comments | | Posted by Linda |
Join Truth Fairy TV’s Christianne Klein as our gluten free cooking expert Christine Werlin shows us how to whip up an avocado, pear and walnut salad in a jiffy. Christine shares how gluten can sneak in your salad, and how to use a few ingredients to make a delicious lunch, appetizer or snack in no time!
For more great recipes, tips and interviews go to www.TruthFairyTV.com
Duration : 0:5:15
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| Published on April 17th, 2010 | | No Comments | | Posted by Linda |
SPELT CONTAINS GLUTEN: Learn how to make gluten free and vegan muffins that are dairy, egg, sugar, wheat and healthy and taste fantastic with Anette Martinsen.
For conversions ie grams into cups go to…
http://www.gourmetsleuth.com/gram_calc.htm
Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby – In My Heart
Duration : 0:9:35
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| Published on April 16th, 2010 | | 9 Comments | | Posted by Linda |
Learn how to make a complete meal – gluten free bread rolls burger buns, vegan burgers and homemade crinkle cut oven chips – french fries. The recipes are quick and easy to follow and make. Great comfort food. Bread recipe in cups… 4 cups gluten free flour and 1 and 5/8th of water. Hope that helps.
To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com
I have perfected a better recipe for veggie burgers now.
Lentil Burgers
500g brown lentils
water
1 large onion or 1 leek
Boil up in a pan for roughly 1 hr
When all the water has evaporated
Add 5 tablespoons (maybe more)
When mixture is cool shape into balls, nuggets or burger.
Fry for 5 mins on each side in a non stick with a drizzle of extra virgin olive oil.
Duration : 0:8:6
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| Published on April 15th, 2010 | | 14 Comments | | Posted by Linda |
Dr Vikki Petersen talking about the difference of something that is wheat free vs. gluten free.
Duration : 0:4:21
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| Published on April 14th, 2010 | | 2 Comments | | Posted by Linda |
Hello, I am the Gluten-free Cooking Goddess! And today i am showing you how to make…Gluten-free peanut butter criss cross cookies! These are a delightful light low carb healthy snack! Because there made with substitute sugar they are at least 200 carbs less in the batch!
Serving: makes about 7-8 cookies
carbohydrates 8
Calories 210
fat 136
If you need any information please message me.
Thanks!
Duration : 0:5:48
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| Published on April 14th, 2010 | | No Comments | | Posted by Linda |
Announcing a new radio program on The Science Supporting a Gluten-Free Diet is now available on Autism One Radio. Autism One Radio Host, Lisa Lundy, announces this two-part program that covers the newest research on the gluten-free diet. You can list to the program, for free, at www.AutismOne.org. A list of research articles can be found on Lisa’s website at: www.TheSuperAllergyCookbook.com.
Duration : 0:2:7
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| Published on April 13th, 2010 | | No Comments | | Posted by Linda |
New Gluten-Free Gift Bags now available from www.TheSuperAllergyCookbook.com. Lisa Lundy is the author of The Super Allergy Girl™ Allergy & Celiac Cookbook, a gluten-free, dairy-free, egg-free and other allergen free cookbook.
Duration : 0:1:8
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| Published on April 12th, 2010 | | No Comments | | Posted by Linda |
Collection of groceries for the week.
Meals of the week:
Seabass with tomato and capers
Seared tuna with ginger rice noodles
Chicken curry
Chili shrimp with rice
Lemongrass thai chicken stirfry
Duration : 0:10:11
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| Published on April 10th, 2010 | | 17 Comments | | Posted by Linda |
iamgf Video Magazine interviews Rich Schneider of Raqelitas Tortillas in Denver, Colorado, creators of gluten free Sandwich Petals. Sandwich Petals are a gluten free flat bread. Rich discusses the Sandwich Petals product, safeguards taken to eliminate gluten contamination during production, and his most memorable moments in creating the product.
This is a production of iamgf (”I Am Gluten Free”), creators of iamgf.com and the GlutenFreeChannel on YouTube. Enjoy!
Duration : 0:5:59
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| Published on April 9th, 2010 | | 1 Comment | | Posted by Linda |
