Celiac Disease & Diet
Martin D. Fried MD
Pediatric Gastroenterology & Nutrition
3200 Sunset AVe
Ocean NJ (732)682-3425
www.HealthyDays.info
Duration : 0:2:52
| Published on April 14th, 2010 | | No Comments | | Posted by Linda |
Martin D. Fried MD
Pediatric Gastroenterology & Nutrition
3200 Sunset AVe
Ocean NJ (732)682-3425
www.HealthyDays.info
Duration : 0:2:52
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| Published on April 14th, 2010 | | No Comments | | Posted by Linda |
Dr Vikki Petersen answering a question about if biopsy is a sure test for testing someone for celiac and or gluten sensitivity.
Duration : 0:5:48
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| Published on April 9th, 2010 | | No Comments | | Posted by Linda |
Going gluten free is not a choice for some people – it’s a medical necessity. Many children and adults are diagnosed with Celiac disease and a local support group is ready to help them deal with the diagnosis and special diet needs that accompany it.
Duration : 0:4:55
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| Published on April 5th, 2010 | | No Comments | | Posted by Linda |
Newton-Wellesley Hospital’s Esther Israel, MD, Chief of Pediatric Gastroenterology, talks about the signs and symptoms of kids with Celiac Disease. Affected kids may be cranky; They can have diarrhea or be constipated; They may suffer from poor weight gain and abdominal pain; Or they may have other issues.
Duration : 0:1:20
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| Published on April 4th, 2010 | | No Comments | | Posted by Linda |
For more information on the symptoms of gluten intolerance, Celiac Disease, and the challenges of living gluten-free, please visit www.KaplanMedicalCenter.com.
Duration : 0:4:48
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| Published on March 26th, 2010 | | No Comments | | Posted by Linda |
Is it possible to be intolerant to oats, but not wheat, and not have Celiac disease?
Yes. I have the same problem, and I don’t have Celiac’s.
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| Published on March 26th, 2010 | | 3 Comments | | Posted by Linda |
I am a survivor of death for 35 years. I was stillborn and the good docs at St. V’s, Indianapolis brought me to life. I was born malnutritioned cause my momma has celiac. I am a miracle baby and have always been a fighter. I too just found out I have celiac disease and Type 1 Diabetes. I’m on a great gluten free diet and I’m on my way back up from off of a cane. Read about this disease celiac and tell your friends and family. Fast food can KILL you if you have this disease. Wado, Michelle
Duration : 0:2:56
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| Published on March 24th, 2010 | | 3 Comments | | Posted by Linda |
For more information on the symptoms of gluten intolerance, Celiac Disease, and the challenges of living gluten-free, please visit www.KaplanMedicalCenter.com.
Duration : 0:1:31
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| Published on March 21st, 2010 | | No Comments | | Posted by Linda |
I heard on Y! Answers of a vegan who didn’t eat gluten by choice apparently (they didn’t appear to suffer from celiac disease). Are there any pros/reasons that you can think of that would convince a vegan to go gluten-free if they didn’t suffer from celiac disease? Are there certain health benefits or anything?
Some people say that eating a gluten free diet is beneficial for neurological and mental conditions like ADHD, Autism and even anxiety and depression. Some people don’t eat it because they just think it’s healthier not to. Personally I don’t think it makes any difference if you don’t have any intolerance to gluten. I’ve also noticed that some people think they have a gluten intolerance when it’s really a blood sugar problem from eating white refined grain products (white bread, white pasta, etc) and they’re fine with whole grains.
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| Published on March 19th, 2010 | | 5 Comments | | Posted by Linda |
Ingredients:
2 cups gluten free all purpose flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. kosher salt
1 tsp. xantham gum
1 tsp. cinnamon
1/2 cup canola oil
2/3 agave nectar or honey
2/3 cup rice milk
1 Tbsp. vanilla extract
1 cup blueberries
Directions: Preheat the oven to 325 degrees Fahrenheit and grease 12 muffin tins. Sift the flour, baking powder, baking soda, salt, xantham gum and cinnamon in a medium mixing bowl. Then add the oil, agave nectar, rice milk and vanilla extract and stir until smooth. Fold in the blueberries. Spoon about 1/3 cup of the batter into each muffin tin. You may have to redistribute it until all muffin tins are full. Bake for 22 minutes, rotating the pan 180 degrees after 15 minutes. When done, remove from oven and cool in pan for 15 minutes. Then transfer them to a cooling rack. Enjoy!
We got this recipe from the Food Network.
Songs:
Chuyia Explores – A.R. Rahman
Love, Peace, and Grease – BT
Crescendolls – Daft Punk
Lavish – Twista
Get it on the Floor – DMX
Crazy – Gnarls Barkley
We covered ‘This is the Life’ by Amy MacDonald
Enjoy the muffins and let us know how they turned out 
Duration : 0:7:42
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| Published on March 14th, 2010 | | No Comments | | Posted by Linda |