There are several ways to improve the taste of gluten free food. Learn how to make gluten free food taste better with expert tips on celiac disease in this free nutrition video.
Expert: Sharon Powell
Bio: Sharon Powell is a mother of a five year old son who has a gluten intolerance.
Filmmaker: Reggie Hayes
Duration : 0:1:11
| Published on February 28th, 2010 | | 4 Comments | | Posted by Linda |
Paul Smith from www.glutenfreehealth.net explains what is celiac/coliac disease.
Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food.
People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley.
Gluten is found mainly in foods but may also be found in everyday products such as medicines, vitamins, and lip balms.
Symptoms of celiac disease vary from person to person:
* abdominal bloating and pain
* chronic diarrhea
* vomiting
* constipation
* pale, foul-smelling, or fatty stool
* weight loss
Duration : 0:1:54
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| Published on February 28th, 2010 | | 1 Comment | | Posted by Linda |
I can buy gluten free cereal, but I would really like to make my own mix. So far I have crushed nuts, raisins, dried fruit and coconut in mind. Any ideas?
well if ur restricted to gluten diet ,then u can have other varieties eg.rice,meat,all vegetables,fruits,
and for more details consult ur doctor..
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| Published on February 27th, 2010 | | 2 Comments | | Posted by Linda |
To do the gluten-free diet, avoid eating any grains at all, including wheat, rye, barley and oats, which can be harsh on the digestive system. Experiment using the gluten-free diet to help a sensitive GI tract with healthy advice from a nutritional consultant and clinical herbalist in this free video on diets.
Duration : 0:1:22
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| Published on February 27th, 2010 | | 2 Comments | | Posted by Linda |
Up to 1 in 10 people may be gluten sensitive – to find out more visit our website: glutenfreelifestyle.com.au
Duration : 0:2:19
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| Published on February 26th, 2010 | | No Comments | | Posted by Linda |
Nexpep’s principal aim is to develop a treatment designed to replace a gluten-free diet for coeliac disease sufferers. Our scientists are world leaders in coeliac disease research and have developed robust science and patents, and a drug approved for entry into human trials.
Duration : 0:4:11
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| Published on February 26th, 2010 | | No Comments | | Posted by Linda |
In this 5-minute interview Dr. Anupama Kewalramani, assistant professor of pediatrics at the University of Maryland School of Medicine and a pediatric food allergy expert, discusses food allergies and food intolerance in children. She outlines the causes of food allergies and ways to test for them, including skin testing. She also discusses the comprehensive services the University of Maryland Hospital for Children offers to children with food allergies and their parents.
Related Links:
Dr. Anupama Kewalramani
http://www.umm.edu/doctors/anupama__kewalramani.html
University of Maryland Hospital for Children
http://www.umm.edu/pediatrics/index.htm
UMMC Division of Pediatric Pulmonology and Allergy
http://www.umm.edu/pediatrics/ped-pulmonary.htm
Pediatric Food Allergies
http://www.umm.edu/pediatrics/food_allergies.htm
Distributed by Tubemogul.
Duration : 0:4:49
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| Published on February 26th, 2010 | | No Comments | | Posted by Linda |
Buffalo Guys are the producers of buffalo meat products, including All Natural Buffalo Hot Dogs, Buffalo Sausages, tasty Buffalo Jerky and delicious Buffalo Steaks, Buffalo Burgers and Buffalo Roasts. All are made from top quality buffalo meat and are all natural. What really sets this company apart though is their very high standards and exceptional taste and quality of the meat. Enjoy this video review!
Duration : 0:9:17
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| Published on February 25th, 2010 | | No Comments | | Posted by Linda |
iamgf Video Magazine interviews New Planet Beer Company founders Pedro Gonzalez and Seneca Murley of Boulder, Colorado. New Planet’s beers are gluten free. Pedro and Seneca discuss how they got started, their gluten free beers, and their passion for ecosystem conservation.
This is a production of iamgf (”I Am Gluten Free”), creators of iamgf.com and the GlutenFreeChannel on YouTube. Enjoy!
Duration : 0:8:25
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| Published on February 24th, 2010 | | No Comments | | Posted by Linda |
This I-Movie was a class project for a Communications class. The topic was created by Kelly Clayton in order to educate the audience about Ceiac Disease.
Duration : 0:4:54
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| Published on February 24th, 2010 | | 7 Comments | | Posted by Linda |
